Provided by carmen-2
Number Of Ingredients 8
Steps:
- PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amusat Ibrahim
[email protected]This was a great way to use up leftover bread.
Hafiz Ali Hussnain
[email protected]This casserole is perfect for a lazy weekend breakfast.
Aminul Islam Hridoy
[email protected]I love that this recipe is so versatile. I can use whatever type of bread or sausage I have on hand.
Katherine Huett
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser.
Nathaniel Ashandobe
[email protected]This casserole was delicious! I used a whole wheat bread and it was still great.
Asap Sleezy
[email protected]I've tried this recipe twice now and it's always been a hit. It's easy to make and the flavors are amazing.
Ethan Cameron
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were clear.
Nadim Ansari
[email protected]I love this casserole! It's so easy to make and always comes out perfect. I've made it for breakfast, lunch, and dinner and it's always a hit.
Gomolemo Kameni
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and it was a big hit with my family.
Pawan Adhikari
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Angel Nisha
[email protected]This casserole was delicious! The sausage and cheese were so flavorful, and the bread was perfectly cooked. I will definitely be making this again.
Yubraj Kc
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always comes out perfect. I love that I can use whatever type of bread I have on hand.
Richard Bassil
[email protected]This casserole was a huge hit at our family breakfast! The combination of sausage, cheese, and bread was perfect, and the egg mixture made it nice and moist. I will definitely be making this again.