COUNTRY MUSHROOM SOUP
June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!
Provided by Terrie Hoelscher
Categories Vegetable Soup
Time 50m
Number Of Ingredients 12
Steps:
- 1. Butter and toast the slices of French bread under the broiler. Set aside. Turn broiler OFF, and set your soup bowls in the oven to pre-warm them, while you prepare the soup.
- 2. In a large, heavy saucepan, cook onions and garlic in oil until onion is tender. Don't let the garlic burn! Add mushrooms and cook another 8 - 10 minutes, stirring frequently. Add broth and tomato paste. Bring to a light boil. Remove from heat.
- 3. In a small bowl, combine egg yolks, 1/3 cup Parmesan cheese and parsley, stirring until well-mixed.
- 4. Gradually and slowly add 1 cup of the hot liquid to the egg yolk mix, stirring constantly with a whisk. Then, after the one cup of hot liquid is well-incorporated into the egg yolks, return the egg yolk mixture to the hot soup base mixture, stirring constantly with a whisk. You are doing this so you'll introduce the hot mixture slowly into the egg yolks, and they won't cook instantly and make lumps of hard-boiled yolk. Be sure to stir constantly.
- 5. Stir well, and return it all to the heat. Bring it all up to temp., until it JUST reaches a soft boil. Add the wine, stir just until heated through, and remove from heat.
- 6. Place a piece of the toasted, buttered French bread into the bottom of each pre-heated soup dish. Ladle the hot soup over the toast slices. Sprinkle with additional Parmesan cheese, if desired. Serve hot.
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Kathleen Rodriguez
[email protected]This soup is perfect for a cold winter day.
Akhri Khan
[email protected]I love the addition of the sherry and the frische kase.
Nade Nomi
[email protected]This soup is a great way to use up leftover mushrooms.
Saroj Hayu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ezekiel Osei
[email protected]This is my favorite mushroom soup recipe. It's so creamy and flavorful.
IGNISTIOUS TIROP
[email protected]I love this soup. It's so easy to make and it's always a hit.
mohd iswadi
[email protected]This is a great recipe. I made it for my family and they loved it.
Musa Hawlader
[email protected]This soup is delicious! I used a mix of cremini and shiitake mushrooms.
Ramees Marwat
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.
Laco Noma
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gabriel Moline
[email protected]This soup is delicious and so easy to make. I love that I can use frozen mushrooms.
Alejandro Jones
[email protected]I've made this soup several times and it's always a winner. It's perfect for a cold winter day.
Zainab Abdullahinyam
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious. I love that I can use any type of mushrooms I have on hand.
MixedEntertainment
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry and the frische kase.
Amana Akter
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms add a delicious umami flavor. I followed the recipe exactly and it turned out perfectly.