COUNTRY POT ROAST & GRAVY
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
Provided by jPaul Gaskill
Categories Roasts
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. Coat both sides of pot roast with flour. In a Dutch oven or large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat.
- 2. Cover and place in a preheated 350° oven; cook 1 1/2 hours. Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vege are tender. Remove meat and vegetables to a warm platter; keep warm.
- 3. Prepare sour cream gravy: Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.
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Shanti Pandey
[email protected]I can't wait to try this gravy recipe. It sounds so delicious!
Lucas Flores
[email protected]This gravy is a must-try for any pot roast lover. It's the perfect addition to a classic comfort food dish.
Sarah Collison
[email protected]This gravy is a great way to use up leftover beef. I always have some in my freezer, so I can make this gravy anytime I need a quick and easy meal.
sabbir dk
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Hamza Ashfaq
[email protected]I'm not a confident cook, but this recipe was easy to follow and turned out perfectly. My family loved it!
Mule Dan
[email protected]This gravy is a lifesaver on busy weeknights. I can throw it together in no time, and it always makes my meals taste homemade.
Qammar Qammarghazali
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and addictive, I can't get enough of it!
Jaweed ahmdani
[email protected]This gravy is so versatile. I've used it on everything from pot roast to chicken to fish. It always turns out delicious.
Angela Thomas
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this gravy whenever I want.
Yehia Ahmed
[email protected]This gravy is amazing! I used it on my mashed potatoes and it was the perfect complement. The flavor was rich and savory, and it really made the potatoes shine.
RavenFox Studios
[email protected]I've tried many pot roast gravy recipes, but this one is by far the best. The secret is in the slow-cooking process, which allows the flavors to develop and meld together perfectly.
Samuel olanrewajuyinka
[email protected]This country pot roast gravy recipe was an absolute delight! The gravy turned out so rich and flavorful, and the beef was fork-tender. I especially loved the addition of the fresh herbs, which really elevated the dish.