COUNTRY PâTé WITH MANGO AND PINEAPPLE CHUTNEY
Steps:
- Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until pale golden. Carefully add vinegar, red-pepper flakes, and 1/8 teaspoon salt (caramel will spatter and harden). Continue to cook until sugar has dissolved. Remove from heat and cool 10 minutes.
- Pour syrup over fruit in a bowl and gently stir. Chill at least 4 hours.
- Bring chutney to room temperature before serving with pâté
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Dhelower Mena
[email protected]This dish exceeded my expectations. The pork was fall-off-the-bone tender and the chutney was the perfect balance of sweet and tangy. I will definitely be making this again.
Babu Ali
[email protected]This is one of my favorite recipes! I love the combination of sweet and savory flavors. The pork is always cooked to perfection and the chutney is delicious. I highly recommend this recipe.
Ismail Ali Bonongwe
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The pork is always tender and juicy, and the chutney is the perfect complement. I've made this dish for my friends and family several times now, and they always rave about it
Aftab Aftab
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Barirakhan Khan
[email protected]I'm so glad I found this recipe! I was looking for something new to do with pork, and this dish definitely fits the bill. The pork is cooked to perfection and the chutney is amazing. I will definitely be making this again.
Frankie Canterberry
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The pork is tender and flavorful, and the chutney is delicious. I love the combination of sweet and savory flavors.
Ramnand Rajak
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it! The pork is always tender and juicy, and the chutney is the perfect balance of sweet and tangy.
Nida Azeem
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork roast, and I decided to try this recipe. It turned out great! The pork was delicious and the chutney was the perfect complement.
Sufi Sangat
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
deborah richards
[email protected]This recipe was a big hit at my dinner party! The pork was cooked to perfection and the chutney was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve pork.
Kalu Grace
[email protected]The flavors in this recipe are amazing! The sweetness of the mango and pineapple chutney pairs perfectly with the savory pork. I will definitely be making this dish again and again.
Muhammad Safi
[email protected]My family and I loved this dish! The pork was tender and juicy, and the mango and pineapple chutney was the perfect complement. I will definitely be making this again.