COUNTRY QUICHE
Steps:
- 1. Preheat oven to 350º. Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain (reserve 1 T. of grease). Crumble bacon and set aside.
- 2. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese. Mix well.
- 3. Pour mixture into pie crust. Bake in preheated oven until lightly brown on top and firm in the middle. About 40 minutes. Serve warm.
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Romayne Welch
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kamlesh Saha
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheddar cheese, and it was perfect. I will definitely be making this again.
Faizan Nasir
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Abdul Faisal
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zi Gray
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese, and it was perfect. I will definitely be making this again.
Gerardo Diaz
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Christinah Maluleke
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
M Yaseen Noor
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Karen Cleary
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
NOOR MORADY
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheddar cheese, and it was perfect. I will definitely be making this again.
karabo matima
[email protected]I made this quiche for a brunch party, and it was a huge hit. Everyone loved it! The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Sabina Timalsina
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Emely Toll
[email protected]I was a little skeptical about making quiche, but this recipe changed my mind. It was so easy to make, and the results were amazing. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Mafabi Yususf
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
safir khan dilog
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the texture is perfect. I highly recommend it!
Mahabul Khan
[email protected]This quiche was a total hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese, and it was perfect. Will definitely be making this again.