COUNTRY RIBS AND ORZO RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 32
Steps:
- For the Country Style Pork Ribs: Preheat Oven 300 degrees. Adjust the seasonings to taste and the amount of pork ribs being prepared. Combine all of the ingredients for the rub in a small bowl. Rub the meat with the mixture and place in a baking dish. Bake: 1¼ to 1½ hours Prepare the Orzo as directed; close to the time when the ribs will be ready. When the orzo is plated combine the lemon juice with the chopped basil and a tablespoon of olive oil and pour over the orzo when plated. Top with the tomato sauce, a little extra olive oil, dash of oregano, red pepper flakes and grated cheese. Finish the dish by topping with the ribs and a drizzle of olive oil and serve.
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shane McKay
[email protected]I love this recipe! The ribs are always so tender and the orzo is the perfect side dish. I always get compliments when I make this dish.
Kamogelo Mabena
[email protected]This dish is a bit time-consuming to make, but it's worth it. The ribs are fall-off-the-bone tender and the orzo is creamy and flavorful.
Ammony Ammony
[email protected]I made this dish for my husband's birthday and he loved it! The ribs were so tender and flavorful and the orzo was the perfect side dish.
Hiftul Maowa Salma
[email protected]This recipe is a great way to impress your friends and family. The ribs are always a hit and the orzo is a delicious and elegant side dish.
Dennis Ntem
[email protected]I'm not sure what I did wrong, but my ribs were tough and the orzo was mushy.
Mahesh Gurung
[email protected]This dish is a great way to use up leftover ribs. The orzo is a great addition and makes the dish more filling.
Jake Burns
[email protected]I'm not a big fan of ribs, but I loved this dish. The orzo was creamy and flavorful and the ribs were surprisingly tender.
Md Chand
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the orzo was cooked to perfection. I will definitely be making this again.
RDX ROMAN
[email protected]The ribs were a little overcooked, but the orzo was delicious.
Ahamedfarhanibne Foridulwas
[email protected]I love this recipe! The ribs are always so tender and the orzo is the perfect side dish. I always get compliments when I make this dish.
Jb Limbu
[email protected]This dish was easy to make and very delicious. The ribs were fall-apart tender and the orzo was creamy and flavorful. I will definitely be making this again.
Nakkazi Shamimuh
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful and the orzo is always perfectly cooked. My family loves this dish.
Bohdan Velikokon
[email protected]I was disappointed with this recipe. The ribs were tough and the orzo was bland.
Thani Ghimire
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the ribs and the orzo. I will definitely be making this again for future gatherings.
K Ragubhai
[email protected]The ribs were a little dry for my taste, but the orzo was excellent.
Krishna Ghimire
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was so tender and flavorful. The orzo was also delicious and made a great side dish.
Icon Dexter
[email protected]This dish was a hit with my family! The ribs were fall-off-the-bone tender and the orzo was perfectly cooked. I will definitely be making this again.