COUNTRY STYLE EGGS BENEDICT
Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce and other tidbits - I love these! But my husband does not really like Hollandaise Sauce. So I made him a breakfast plate of "Country Style Eggs Benedict" this morning, and he was very happy.
Provided by Susan Feliciano
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F for the biscuits. Cook the sausage patties in a skillet over medium low heat, turning often, until browned and cooked through. Drain on paper towels. Put the biscuits in the oven once it's preheated, and bake them for 15 or so minutes.
- 2. Reserve sausage grease in skillet on low heat. Stir the flour into the grease until well dispersed and there are no lumps. Slowly stir in the milk or cream, stirring until thickened and starting to boil. Season to taste with salt and black pepper. Reduce heat to warm. This is your gravy.
- 3. Take biscuits out of oven and cover with a clean towel to keep warm. Fry eggs one at a time in another skillet in a little bacon grease. We like ours over-medium, but you can choose any type you like.
- 4. Split a biscuit on a serving plate. Top with a sausage patty or two, and the fried egg. Spoon thickened gravy over all.
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Bill Wiles
[email protected]I would not feed this recipe to my dog.
Pazeer Jan
[email protected]This recipe is a waste of time and ingredients.
Ayat Mahmoud
[email protected]I would not make this recipe again.
Talent Privah
[email protected]This recipe is not worth the effort.
Amira Olaitan
[email protected]I would not recommend this recipe to a beginner.
Samantha Calderon (Sassy)
[email protected]This recipe is a good starting point but it needs some tweaking.
Md idris Rana
[email protected]Overall, I liked this recipe but I would make a few changes next time.
MSJ Business
[email protected]The ham was a bit too salty for my taste. I would use a different type of ham next time.
Prajwal Limbu
[email protected]The biscuits were a bit dry. I think I would add a little more milk or butter to the dough next time.
Chhoisang Gyaba
[email protected]The eggs benedict were delicious but the hollandaise sauce was a bit too rich for my taste. Next time I will use less butter.
Doreen Akankwatsa
[email protected]This recipe was easy to follow and the results were impressive. The eggs benedict were cooked perfectly and the hollandaise sauce was delicious. I would recommend this recipe to anyone who wants to make eggs benedict at home.
Laken Williams
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the eggs benedict. The biscuits were particularly popular. I will definitely be making this recipe again.
Faridah Wangari
[email protected]These eggs benedict were a bit time-consuming to make but they were worth the effort. The hollandaise sauce was especially delicious. I would recommend this recipe to anyone who loves eggs benedict.
Samad Dada
[email protected]I'm not usually a fan of eggs benedict but I decided to give this recipe a try. I'm so glad I did! The combination of flavors and textures was amazing. I'll definitely be making this again.
dissanayaka gedara
[email protected]This recipe is a keeper! The biscuits were light and fluffy, the ham was perfectly cooked, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Yota Blana
[email protected]I was a bit skeptical about making eggs benedict at home but this recipe proved me wrong. It was surprisingly easy and the results were restaurant-quality. My friends were very impressed.
Lamia Rahman
[email protected]This recipe was easy to follow and the results were amazing. The eggs benedict turned out perfect. I especially loved the homemade hollandaise sauce. It was so creamy and flavorful.
exil david
[email protected]Absolutely delicious! The combination of flavors and textures was perfect. The hollandaise sauce was rich and creamy, the ham was salty and savory, and the eggs were cooked just the way I like them. Highly recommend!
Ogundare Saheed
[email protected]I've tried many eggs benedict recipes before but this one is by far the best. The biscuits were fluffy and the ham was cooked to perfection. My husband and I enjoyed every bite.
Lola Naci
[email protected]These eggs benedict were a hit with my family! The country style ham added a nice smoky flavor and the homemade hollandaise sauce was divine. Will definitely be making this again!