COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
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neesha bhattarai
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Job Clement
[email protected]These potatoes were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Indira Dhakal
[email protected]I've made these potatoes several times now and they are always a hit with my family. They are so easy to make and they always turn out great. I usually add some diced onions and bell peppers to the potatoes for a little extra flavor.
Cory Gilmour
[email protected]These potatoes were so good! I used russet potatoes and they turned out perfectly crispy. I served them with some sour cream and chives and it was a delicious meal.
Farhan Ramper
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Uouq
[email protected]These potatoes were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Adam Abdullahi
[email protected]I've made these potatoes several times now and they are always a hit with my family. They are so easy to make and they always turn out great. I usually add some diced onions and bell peppers to the potatoes for a little extra flavor.
Robert Skillion
[email protected]These potatoes were so good! I used russet potatoes and they turned out perfectly crispy. I served them with some sour cream and chives and it was a delicious meal.
Magar Sunil
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Francine Kirschenbaum
[email protected]These potatoes were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Mahlab Sheikh
[email protected]I've made these potatoes several times now and they are always a hit with my family. They are so easy to make and they always turn out great. I usually add some diced onions and bell peppers to the potatoes for a little extra flavor.
Jadaysha Barnett
[email protected]These potatoes were so good! I used russet potatoes and they turned out perfectly crispy. I served them with some sour cream and chives and it was a delicious meal.
William Parker
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
tbb vee („Å° vee)
[email protected]These potatoes were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Gifty Mbia Ogoe
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great. I usually add some diced onions and bell peppers to the potatoes for a little extra flavor.
Sherjeel Malik
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with some grilled chicken and green beans and it was a hit with my family. Will defini