COUNTRY STYLE FRIED SKILLET POTATOES
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
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md.masum. rana
[email protected]I would definitely recommend this recipe to anyone who loves skillet potatoes.
Adity Islam
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful seasoning.
Sarah Akinribade
[email protected]I'm not sure what I did wrong, but my potatoes turned out burned. I guess I'll have to try again.
SR Salam
[email protected]These potatoes were perfect! I served them with eggs and bacon for breakfast and they were a hit.
Alvia Tanjin
[email protected]These potatoes were a little too greasy for my taste. I think I'll try a different recipe next time.
Ajni Bushi
[email protected]I've never made skillet potatoes before, but these were so easy to make and they turned out great!
Eddie Nice
[email protected]These potatoes were amazing! I will definitely be making them again.
Pamela Chriscoe
[email protected]I'm not a big fan of skillet potatoes, but these were actually pretty good. I'd definitely make them again.
Altahir Mohammed
[email protected]These potatoes were just okay. I think I would have liked them better if I had used a different type of potato.
Erison Lopez
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always perfect.
Christina Hoffman
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful seasoning.
Janzab Khan
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
misunderstoodmind95
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Maria Tabbasum
[email protected]I've been making these potatoes for years and they never disappoint. They're the perfect side dish for any meal.
Nii Nolla
[email protected]These skillet potatoes are so easy to make and they're always a crowd-pleaser.
Yusufu Kayiira (Owakabi)
[email protected]I made these potatoes for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Isaac fakeye
[email protected]These skillet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.