COUNTRY STYLE PORK & BARLEY STEW
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming pan of cornbread. Before proceeding, please read the IMPORTANT note below concerning salt.
Provided by Diana 2
Categories Stew
Time 7h20m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- The previous night, soak the black beans in a bowl of water. This will allow them to expand in preparation for cooking. In the morning, drain and rinse. Set aside.
- Place bacon in a frying pan on Medium/High heat. Cook until crispy. (You might want to cook more than the specified amount because you know you're going to be nibbling.) Remove to paper towels to drain.
- Cut pork into 1-1/2" chunks. Place them in a bag with the flour, and shake to coat. Place them in the frying pan with the hot bacon drippings, and brown. Remove to the paper towels to drain.
- Cut each onion into 8 chunks. Add to the hot drippings and flour residue and stir for about a minute. (You should still be on the Medium/High setting) Add the balsamic vinegar and stir. This will deglaze the pan while you are softening the onions. It should be smelling pretty good in your kitchen right about now!
- Pour this into the crockpot (brown bits and all) and add the pork and the bacon, which you have broken up into several pieces.
- Add in the beans, barley, celery, carrots, broccoli, garlic, broth concentrate and water. Stir.
- Cover and cook on LOW for 7 - 8 hours.
- After 6 or 7 hours, check the beans. They should be firm but not hard. If they are still hard, replace the lid and check again in another hour. When they are cooked -- add in the salt, pepper and pasta. Give it a good stir, then replace the lid, cooking for another hour or until the pasta is done to your likeness.
- Enjoy!
- IMPORTANT: Salt prohibits the beans from cooking properly. Do Not add the salt before the beans are done. Although there is salt in the broth concentrate, it isn't enough to affect the cooking process.
Nutrition Facts : Calories 183.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 19.1, Sodium 361, Carbohydrate 23, Fiber 4.1, Sugar 1.6, Protein 10
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Edwin Ortiz
[email protected]This stew was amazing! The pork was so tender and flavorful, and the barley was cooked perfectly. The vegetables were also very fresh and tasty. I would definitely make this again!
Helen Martinez
[email protected]I thought this stew was just okay. The pork was a bit tough and the barley was a bit mushy. The flavor was also a bit bland. I probably wouldn't make this again.
Mair Mshahzaib
[email protected]This is my go-to stew recipe! It's always a hit with my family and friends. The pork is always tender and juicy, and the barley is cooked perfectly. The vegetables are also very flavorful. I highly recommend this recipe!
Dylan Willoughby
[email protected]This stew was just okay. The pork was a bit dry and the barley was a bit chewy. The flavor was also a bit bland. I probably wouldn't make this again.
Thanu Thanushan
[email protected]This was a really good stew! The pork was tender and juicy, and the barley was cooked perfectly. The vegetables were also very flavorful. I would definitely make this again.
Desmo Man
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal on a busy weeknight.
Amir Raza
[email protected]This stew was a great way to use up some leftover pork. It was easy to make and very flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Talukdar Anhar
[email protected]I wasn't sure how the barley would taste in this stew, but I was pleasantly surprised. It added a nice texture and flavor. The pork was also very tender. I will definitely be making this stew again!
Jay Cho
[email protected]This stew was a bit bland for my taste. I added some extra spices and vegetables to give it more flavor. Overall, it was a good stew, but I would make some changes next time.
Tabatha Pacela
[email protected]This was a delicious and easy stew to make. I used boneless pork chops and they cooked perfectly in the stew. The barley added a nice heartiness to the dish. I will definitely be making this again!
Matt Mike
[email protected]I've made this stew several times now and it's always a hit with my family. It's hearty and flavorful, and the barley adds a nice chewy texture. I like to serve it with a side of crusty bread.
mosiur rahman
[email protected]This stew was an absolute delight! The pork was fall-apart tender and the barley was cooked perfectly. The vegetables added a delicious sweetness and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will