COUNTRY-STYLE RIBS AND CORN
Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
- Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
- Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.
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Sulaiman Abubakar
[email protected]This recipe is a waste of time and money. The ribs were tough and the corn was mushy. I would not recommend this recipe to anyone.
Rajubahadur Rajubahadur
[email protected]I'm not sure what I did wrong, but my ribs were not tender at all. I cooked them for the amount of time specified in the recipe, but they were still tough.
Emaan Fatim
[email protected]This recipe was a disappointment. The ribs were dry and the corn was bland. I would not recommend this recipe.
Shaïda Mabete
[email protected]I followed the recipe exactly and the ribs were tough. I think I needed to cook them for longer.
Zaheer Isaacs
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Sk Mohsin
[email protected]I'm not a big fan of country-style ribs, but I made this recipe for my husband and he loved it. The ribs were tender and juicy, and the corn was a nice addition. I'll definitely be making this again for him.
noor baloch
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the corn was perfectly cooked. I served it with coleslaw and baked beans, and it was a delicious meal.
K.H. GAMER
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the corn. I'll definitely be making this again for my next party.
Ashik Miah
[email protected]I was looking for a simple recipe for country-style ribs and this one fit the bill. The ribs were tender and flavorful, and the corn was a great addition. I'll definitely be making this again.
Sagar Baloch
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the corn is always perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Mlandvo Nowa
[email protected]This recipe was easy to follow and the ribs turned out great! The corn was a nice addition. I served it with mashed potatoes and green beans.
Charles Douman
[email protected]The ribs were a bit dry for my taste, but the corn was delicious. I'll try cooking the ribs for a shorter amount of time next time.
Wikked Lo
[email protected]These country-style ribs were fall-off-the-bone tender and the corn was perfectly cooked. I will definitely be making this again!