COUNTRY-STYLE STEW

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Country-Style Stew image

I created this recipe when my husband and I were married almost 20 years ago. As a new bride, I was delighted with the delicious results. This is still our favorite stew.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 18-22 servings (5-1/2 quarts).

Number Of Ingredients 21

2 pounds ground beef
1 can (32 ounces) tomato juice
4 cups water
4 medium carrots, sliced
1 large onion, diced
2 cups frozen sliced okra
1-1/2 cups shredded cabbage
1-1/2 cups diced celery
1 cup frozen green beans
1 cup frozen peas
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (11 ounces) Mexican-style corn
5 teaspoons beef bouillon granules
1 teaspoon seasoned salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon celery salt

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until vegetables are tender.

Nutrition Facts :

Ghafoor shah
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This stew is a celebration of classic comfort food. It's hearty, flavorful, and incredibly satisfying. I love that it's made with simple, wholesome ingredients that come together to create a truly special dish. It's the perfect meal to share with fam


Nouman satti
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I'm always looking for ways to sneak more vegetables into my kids' meals, and this stew is the perfect solution. The vegetables are cooked to perfection and blend seamlessly with the beef and gravy. My kids love it, and I feel good knowing that they'


Asiya Jamil
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This stew is incredibly budget-friendly. With affordable ingredients and minimal waste, it's a great option for families on a tight budget. I love that I can make a big batch of stew and freeze individual portions for quick and easy meals throughout


FRANCIS NWAIGWE
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I'm a huge fan of comfort food, and this stew definitely fits the bill. The combination of tender beef, hearty vegetables, and rich gravy is incredibly satisfying. I especially love serving it on a cold winter day with a side of crusty bread. It's th


Rizwan niazi
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This stew is incredibly versatile. I've made it with different cuts of beef, and it always turns out tender and delicious. I've also experimented with different vegetables, such as sweet potatoes and parsnips, and the results have been equally impres


Toha King38
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I'm a big fan of one-pot meals, and this stew is the epitome of convenience. With minimal cleanup and maximum flavor, it's the perfect recipe for busy weeknights. I love that I can throw everything in the pot and let it simmer away while I focus on o


Paul Sangoma
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I'm always looking for ways to make my meals more flavorful, and this stew delivered in spades. The combination of herbs and spices created a symphony of flavors that tantalized my taste buds. I especially appreciated the hint of smokiness from the p


Shaggy Roger
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This stew was a hit with my friends at our last potluck. I doubled the recipe to feed a crowd, and there wasn't a single serving left at the end of the night. Everyone raved about the rich flavor and tender beef. I'm already planning to make it again


Rojan Gautam
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I'm a huge fan of stews, and this country-style version is now my go-to recipe. The beef chuck roast was incredibly tender, and the vegetables were perfectly cooked. I particularly enjoyed the addition of pearl onions, which added a touch of sweetnes


Hoq Prantho
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I made this stew in my slow cooker, and it was an absolute lifesaver on a busy weeknight. I threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. The stew was incredibly flavorful and comforting, perfect


Darpan Shrestha
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Wow! This stew is a true testament to the adage 'simple is best.' With a handful of basic ingredients and minimal prep work, I was able to create a hearty and satisfying meal that the whole family loved. The beef was melt-in-your-mouth tender, and th


Muhammad Shamsi
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I'm a novice cook, and this country-style stew recipe was incredibly user-friendly. The instructions were clear and concise, and I didn't encounter any difficulties during the cooking process. The stew turned out wonderfully, with a perfect balance o


Dermot OSullivan
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I've tried numerous stew recipes over the years, but this one truly stands out. The addition of Worcestershire sauce and Dijon mustard imparted an exquisite depth of flavor that elevated the dish to a whole new level. The beef was fork-tender, and th


Christine Fitzgerald
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This country-style stew was an absolute delight! The combination of tender beef, hearty vegetables, and rich gravy was simply irresistible. I followed the recipe precisely, and the results were phenomenal. My family devoured every bite, and I receive