COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
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Bishal Sunar
[email protected]This ice cream is too sweet for my taste. I would recommend using less sugar next time.
Hora Bula
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I followed the recipe exactly, so I'm not sure what happened.
Al Rahman
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is incredible.
Kojo Affadzi
[email protected]This is the best vanilla ice cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
ansasiire brian
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
sharif zadgi
[email protected]This ice cream is so creamy and delicious, it's hard to believe it's made with just a few simple ingredients.
artina alea
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Chris Carter
[email protected]This ice cream is a great way to use up extra egg yolks. I always have a few left over from baking, and this is a perfect way to use them up.
Michael Rockett
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Sher Bear
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Hanan Asad
[email protected]I'm not a huge fan of vanilla ice cream, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Sofa Yahia
[email protected]I love that this recipe uses real vanilla beans. It makes all the difference in the flavor.
Sally Kadry
[email protected]This is the best vanilla ice cream I've ever had! It's so creamy and rich, and the vanilla flavor is out of this world.
Bonna Jr
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was so smooth and delicious, and it had the perfect amount of sweetness.
Ruby Shaheen
[email protected]This ice cream was a huge hit with my family! It was so creamy and flavorful, and the vanilla beans really made it special. I will definitely be making this again.