COUNTRY SUNDAY BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Country Sunday Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g

Chika Opara
[email protected]

This is my go-to breakfast casserole for special occasions. It's always a crowd-pleaser!


king Senter
[email protected]

This casserole was a little bland. I think I'll add some more spices next time.


ayazz dgk
[email protected]

This is the perfect casserole for a busy morning. It's quick and easy to make, and it's always a hit with my family.


adnan pervez
[email protected]

I've never made a breakfast casserole before, but this one was so easy to follow. It turned out great!


Itzel García
[email protected]

This casserole was a bit too eggy for my taste. I think I'll use less eggs next time.


Kirrabrenda Fohtung
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]

This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Jomeeca Hyde
[email protected]

This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my guests.


NAIMATULLAH KHAN BURIRO
[email protected]

This casserole was a little dry. I think I'll add some more milk next time.


Jansi Janu
[email protected]

I'm not a big fan of sausage, so I used ground turkey instead. It turned out great!


Asad gull
[email protected]

Delicious!


Joya McClain
[email protected]

This casserole was easy to make and tasted great! I would definitely make it again.


amina saleh
[email protected]

This casserole was a little bland for my taste. I added some extra spices and cheese to give it more flavor.


Dhormo Roy
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy Sunday morning breakfast.


EliSandra Ramirez
[email protected]

This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the crunchy topping.