COUNTRY VEGETABLE SOUP

Country Vegetable Soup image

This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is very good other times as well.

Provided by OceanLuvinGranny

Categories Vegetable

Time 25m

Yield 1 Pot, 4-5 serving(s)

Number Of Ingredients 18

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Ingredients

3 tablespoons olive oil
3 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 medium onion, chopped
3 celery ribs, sliced
2 carrots, peeled and sliced
1 small zucchini, sliced in half circles
2 cups chicken stock (can use vegetable if you prefer)
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) crushed tomatoes
1 (15 ounce) can white beans, undrained
1 (15 ounce) can Italian cut green beans, drained (the flat ones)
salt and pepper
1 teaspoon sweet basil (ground kind)
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) package wide egg noodles, cooked (use half)
1 dash grated parmesan cheese (to garnish)
bread sticks to serve with soup

Steps:

Add olive oil to hot dutch oven.
Add garlic and crushed red pepper flakes and stir.
Add onions, carrots, celery, and zucchini.
Cook 10 minutes.
Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
Cook until bubbles and season with salt and pepper.
Simmer for another 5 minutes.
Take off heat and stir in basil.
Stir in cooked noodles.
Ladle sooup into bowls and serve with grated cheese and bread sticks.

*** Explore more Country Vegetable Soup Recipes »

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sammh sizzoh

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This soup is just okay. It's not bad, but it's not great either. I think it needs more seasoning. I will probably try it again with some different spices.

Mafe Saude

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This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge that I don't know what to do with, so this soup is a perfect solution. It's also a great way to get your kids to eat their vegetables.

Alexandra Vind

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I tried this recipe last night and it was a disaster. The soup was bland and the vegetables were mushy. I think I used too much water, so next time I will be sure to follow the recipe more carefully.

Dustin Gilliam

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This soup is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. The soup is always a hit with my guests, and I always get requests for the recipe.

Jivaa Gamer

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This country vegetable soup was a hit with my family! The flavors were rich and hearty, and the vegetables were perfectly tender. I especially loved the addition of the barley, which gave the soup a nice chewy texture. I will definitely be making thi

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