COUNTRY YOGURT BREAD
Make and share this Country Yogurt Bread recipe from Food.com.
Provided by LoveBakedIn
Categories Yeast Breads
Time 40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- The flour amount is approximate, add more or less to form a nice dough.
- Make the bread dough using your favorite method. I just dump it all in my bread machine and set to the dough cycle. You can also mix the dough using the traditional method of heating the liquid and adding the yeast, proofing, and then mixing in the dry ingredients. If using this method knead about 10 minutes and let the dough rest about 10 minutes.
- When the dough cycle is complete, place dough onto floured surface and divide into 2 equal pieces.
- Form into loaves by rolling each piece into a rectangle about 12x10 inches. Starting at short end, roll tightly into a loaf. Tuck ends and pinch seams to seal.
- Place on greased baking sheet.
- With a sharp knife, make slashes in the top of the loaves about an inch apart. Brush with egg white.
- Let rise until double, about one hour.
- Brush with the egg white again before baking.
- Bake at 400°F for 30 minutes.
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Wangele Daniel
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out delicious.
Daniel Marcu
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
BD GAMER Riad
[email protected]I love the way the yogurt gives this bread a slightly tangy flavor. It's a great change from the usual sweet breads.
Habib Habib Habib Habib
[email protected]This bread is so moist and fluffy. It's the perfect bread for sandwiches or toast.
lama nakhle
[email protected]I'm always looking for new ways to use yogurt, and this bread is a great option. It's a healthy and delicious way to start the day.
Nkululeko Bhekzin
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
Symone Myers
[email protected]I love the tangy flavor that the yogurt gives to this bread. It's a perfect balance of sweet and sour.
Eva Iara Benguria
[email protected]This bread is a great way to start the day. It's hearty and filling, and the yogurt gives it a nice boost of protein.
Suvongkar Sutra dhor
[email protected]I was pleasantly surprised by how moist and flavorful this bread was. I've never used yogurt in bread before, but I will definitely be using it again.
Lanas logic
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can adapt it to my own tastes by adding different spices or mix-ins.
Butt Rt
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover yogurt.
Toma
[email protected]I'm not a huge fan of yogurt, but this bread was surprisingly good. The yogurt flavor is very subtle, and the bread is moist and fluffy.
Javaid Khan
[email protected]This bread is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
David Lowell
[email protected]I love how easy this recipe is. I always have yogurt on hand, so it's great to have a recipe that I can use it in. The bread turned out perfect - golden brown and fluffy.
BM SajjaD
[email protected]This yogurt bread was a hit with my family! It was so moist and flavorful, and the yogurt gave it a nice tang. I'll definitely be making this again.