COUSCOUS PILAF
Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
- Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
- Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
- Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.
Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg
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Jojo Fernandez
[email protected]Overall, this couscous pilaf was a good dish. I would make a few changes next time, but I would definitely make it again.
Kaitlin Maternaghan
[email protected]The pilaf was a bit too time-consuming to make. I would look for a simpler recipe next time.
hisham el attar
[email protected]The pilaf was a bit too oily for my taste. I would use less olive oil next time.
Bob Anderson
[email protected]The pilaf was a bit too salty for my taste. I would use less salt next time.
Wame Kgethe
[email protected]The pilaf was a bit bland. I would add some more spices, like cumin or coriander, next time.
Samad 1995
[email protected]The vegetables in the pilaf were a bit overcooked. I would cook them for a shorter amount of time next time.
Lazhhhfuwwk Eididjjrjekeod
[email protected]The pilaf was a bit dry for my taste. I would add some extra liquid, like broth or water, next time.
rebecca black
[email protected]I love the nutty flavor of couscous. This recipe really brings out the flavor of the grain.
wojo khan
[email protected]This couscous pilaf is a great way to use up leftover chicken or beef. I usually add some chopped meat to the dish, and it's always a hit.
Haroon Shehzad
[email protected]I'm a vegetarian, and I love this recipe. It's a great way to get my protein and fiber. I usually add some extra vegetables, like spinach or zucchini.
Op sadi
[email protected]This couscous pilaf is a great healthy side dish. It's packed with vegetables and whole grains, and it's low in calories.
Janet Osana Suana
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Vanessa Combs
[email protected]This couscous pilaf is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and they worked perfectly in this dish.
RyanDgamer3 Ismyxboxacct
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love the versatility of the dish - you can add or remove ingredients to suit your taste.
Waqar Ali
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables, and it still turned out great. My family loved it!
Raja Shahzad
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the vegetables added a nice crunch.
sabbir dk
[email protected]This couscous pilaf was a hit! The flavors were spot-on, and the texture was perfect. I'll definitely be making this again.