COUSCOUS SALAD WITH BROCCOLI AND RAISINS
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Provided by Jamilahs_Kitchen
Categories Beans
Time 20m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring 2/3 cup lightly salted water to a boil.
- Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.
- Fluff with a fork and transfer to a bowl.
- Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 404, Fat 18.7, SaturatedFat 7.1, Cholesterol 33.4, Sodium 799.1, Carbohydrate 48.9, Fiber 6.1, Sugar 13.8, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #side-dishes #beans #fruit #pasta #african #holiday-event #vegetarian #moroccan #dietary #ramadan #chick-peas-garbanzos #pasta-rice-and-grains #number-of-servings
You'll also love
Abba Solomon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy almonds.
Okomama tv
[email protected]I'm not a big fan of broccoli, but I loved this salad! The raisins and almonds really balance out the flavor of the broccoli.
Md Mostakem
[email protected]This salad is a great way to use up leftover rice. Just substitute the rice for the couscous and you have a delicious new dish.
Shehu Umar
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your own taste. I often add chopped cucumber or bell pepper.
Encog Nito
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then have lunch or dinner ready to go all week long.
Clifford Palmer
[email protected]I'm always looking for healthy and delicious recipes, and this couscous salad definitely fits the bill. It's a great way to get my daily dose of fruits, vegetables, and whole grains.
AM NOUGHTY Am sorry
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad and you have a complete meal.
Khyal Patata
[email protected]I love the combination of flavors and textures in this salad. The broccoli is slightly crunchy, the raisins are sweet, and the almonds add a nice crunch.
CLOUD FIEND
[email protected]This salad is so easy to make, I often throw it together for a quick lunch or dinner.
Hassan Basri
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Md Nur Amin Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy almonds.
Salaudeen Hazeemat
[email protected]I'm not a vegetarian, but I often make this salad as a meatless main course. It's filling and satisfying.
Arif Raihan Abir
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Tashya Iman
[email protected]I added some crumbled feta cheese to my salad for extra flavor. It was a great addition!
FOOD GODDESS
[email protected]I'm not a big fan of raisins, so I omitted them from my salad. It was still delicious!
CHARLES MAXX UG
[email protected]This salad is a great way to use up leftover broccoli. I usually have a few florets left over after making a stir-fry or roasted broccoli, and this is a great way to use them up.
Sundar Shrestha
[email protected]I love the bright and cheerful colors of this salad. It's sure to brighten up any table.
Khan Saahib
[email protected]I'm always looking for new and easy side dishes, and this couscous salad fits the bill perfectly. It's quick to make, and the ingredients are all things I usually have on hand.
ENGINIER THA LION-KID
[email protected]This couscous salad was a hit at my last potluck! The combination of broccoli, raisins, and almonds was unique and delicious. I'll definitely be making this again.