Provided by lorik
Number Of Ingredients 15
Steps:
- Put the couscous in a large bowl and pour the boiling water over it. Cover with a lid or a plate and set aside for 5 minutes. Then remove the lid and fluff with a fork. Toss the finely chopped herbs with the couscous, as well as the sliced cucumber, onion, and lemon zest. Whisk together the lemon juice, olive oil, honey, chili powder, and cumin, then toss this dressing with the couscous. Stir in the pine nuts. Crumble the feta and stir that in as well. Taste and season generously with salt and pepper. Serve immediately, or refrigerate until ready to serve. Store leftovers in a covered container for up to 5 days. Per serving, based on 4 servings. (% daily value) Calories 407 Fat 22.9 g (35.2%) Saturated 5.4 g (27.2%) Carbs 41.8 g (13.9%) Fiber 3.4 g (13.8%) Sugars 5.9 g Protein 10.2 g (20.3%) Cholesterol 18.9 mg (6.3%) Sodium 261.6 mg (10.9%)
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Md Juyel
md-j@gmail.comI'm not a big fan of cilantro, but I love the way it tastes in this salad.
Letago Mokwana
m67@aol.comThis salad is a great way to use up leftover chicken or fish.
EZRAL Shimon Benjimen Lazarus “AIR” X
ezral@gmail.comI love the crunch of the cucumber and red onion in this salad.
huria alqassas
a16@hotmail.co.ukThis salad is the perfect summer dish. It's light, refreshing, and flavorful.
Srilanka Bureau Of foreign employment
employment_s@hotmail.frI've made this salad several times and it's always a hit. My friends and family love it.
Abdullah Wazir
w-abdullah83@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Folake Awofusi
a_folake12@gmail.comI love that this salad can be made ahead of time. It's perfect for picnics and potlucks.
dimple king
dimple.king61@gmail.comThis salad is a great way to use up leftover vegetables.
Lufuno Matshivha
m-l@aol.comI'm not a huge fan of couscous, but this salad converted me. The couscous is light and fluffy, and it pairs perfectly with the other ingredients.
coi boi
c@yahoo.comThe lemon dressing is the star of this salad. It's tangy and flavorful, and it really brightens up the other ingredients.
Tshepiso Thulare
tthulare@hotmail.comThis salad is so versatile. I've added grilled chicken, roasted vegetables, and even feta cheese to it. It's always delicious.
Dee Nutsgg
dee.nutsgg@hotmail.co.ukI love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.
Titus Mandishona
mt52@gmail.comThis couscous salad is a refreshing and flavorful summer dish. The combination of cucumber, red onion, herbs, and lemon dressing is perfect for a light and healthy meal.