COUSCOUS SALAD WITH HONEY-MUSTARD CHICKEN
A light, lemony dressing perfectly coats tiny pearls of couscous and flavorful baked chicken in this Middle Eastern-inspired salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Cook couscous in water as directed on package. Cool uncovered for 20 minutes.
- In large bowl, combine all remaining salad ingredients. Add cooked couscous; toss gently to mix.
- In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors.
- Heat oven to 425°F. Line shallow baking pan with foil; spray foil with nonstick cooking spray. In small bowl, combine honey, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper; blend well. Place chicken breast halves in sprayed foil-lined pan. Spread chicken with half of honey-mustard mixture.
- Bake at 425°F. for 20 to 25 minutes or until chicken is fork-tender and juices run clear.
- To serve, arrange salad on individual serving plates. Cut chicken crosswise into slices; arrange on top of salads. Drizzle remaining honey-mustard mixture over chicken.
Nutrition Facts : Calories 465, Carbohydrate 49 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 1090 mg, Sugar 21 g
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Carolyn Konga
[email protected]Overall, this is a good salad. It's easy to make and it's a healthy option for lunch or dinner. I would recommend it to others.
Gerges Refaat
[email protected]This salad is a bit too sweet for my taste. I think I'll use less honey in the dressing next time.
Talat Mughal
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll cook it for less time.
Tiger Shah
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and feta cheese to give it more flavor.
Kato Bruce
[email protected]I'm not a fan of honey mustard, so I substituted a balsamic vinaigrette dressing. It was still delicious!
Ammar Nadeem
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and it will keep in the refrigerator for up to 3 days.
Shanam khan Shanam kz
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Destiny Lynch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet honey mustard dressing and the crunchy vegetables.
Jisan Sadik
[email protected]I love the honey mustard dressing in this salad. It's tangy and sweet, and it pairs perfectly with the chicken and couscous.
Gentle Zebedee
[email protected]This salad is so easy to make and it's a great healthy option for lunch or dinner. I've made it several times and it's always a hit.
beshoy ashraf
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition.
Michael Mokgalaka
[email protected]This salad is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this salad.
Pritom Rajbongshi
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The combination of flavors and textures is amazing. The chicken is perfectly cooked and the honey mustard dressing is tangy and sweet. I will definitely be making this salad again.
Muhammad Zubair asad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was especially popular, as it was so tender and flavorful.
Zeshan afridi
[email protected]This couscous salad with honey mustard chicken is a delightful dish that combines sweet, tangy, and savory flavors perfectly. The chicken is tender and juicy, and the couscous is fluffy and light. The vegetables add a nice crunch and freshness to the