A Middle Eastern inspired salad, with the flavors of mint and lemon. Very easy and quick to throw together!
Provided by yooper
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the broth to a boil in a medium saucepan.
- Stir in the couscous, cover and remove the pan from the heat.
- Let stand until all the liquid is absorbed, about 15 minutes.
- Fluff the couscous with a fork, transfr to a large bowl and set aside to cool.
- When cooled, stir in the oil.
- Core, seed, and chop the tomatoes.
- Chop the mint leaves.
- Add both to the couscous.
- Stir in the lemon juice, vinegar, salt and pepper.
- Serve the salad at room temperature.
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Puran Kapar
[email protected]This salad is a great way to use up summer produce.
toluwalashe Mary
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The other ingredients really balanced out the flavor.
As Azmir
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the fridge.
Mathews Jere
[email protected]I added some chopped avocado to this salad, and it was delicious!
Momina Malik
[email protected]This salad is a great way to use up leftover rice or quinoa.
Nahid Sikdar
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
RAM TURNER
[email protected]This salad is so easy to make, and it's always a hit with my friends.
Suvo arbin Shimul
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
JayLynn Brady
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hemmanuel Damilare
[email protected]I'm not a big fan of couscous, but I loved this salad. The tomatoes and feta really made it.
Kareem Adelfarid
[email protected]This salad is perfect for a light lunch or dinner.
Mlungisi Eric Mali
[email protected]I added some grilled shrimp to this salad, and it was amazing!
Malik Ali zain
[email protected]This salad is a great way to use up leftover chicken or roasted vegetables.
Jacktone Owino
[email protected]I love this salad! It's so fresh and flavorful.
mdabdul hares
[email protected]This is my new go-to summer salad recipe. It's healthy, delicious, and easy to make.
Anees Sajid
[email protected]I made this salad for a picnic, and it was perfect. It held up well in the heat, and the flavors were even better the next day.
Bangla Star
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Zolelwa Hlazo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, and the flavors all come together beautifully.
Mwadi Ilunga
[email protected]This couscous salad was a hit at my summer potluck! The combination of sweet tomatoes, tangy feta, and fresh herbs was perfect, and the couscous was cooked perfectly.