COUSCOUS WITH ORANGE AND ALMONDS
Steps:
- Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork.
- Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
- Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste. Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.
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[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to give it more flavor.
Maddie belle Williams
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less orange juice next time.
Leeyandre Billings
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The orange and almonds added a lot of flavor and made the couscous more enjoyable to eat.
Randy Clark
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet orange flavor and crunchy almonds make the couscous more appealing to kids.
Shiron Piumal
[email protected]I love the bright and cheerful color of this dish. It's sure to brighten up any meal.
Mubarak Shah
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the flavors are amazing. I highly recommend it!
Winnie Onyango
[email protected]I'm always looking for new and exciting couscous recipes, and this one definitely fits the bill. The orange and almonds added a unique and delicious flavor to the dish. I will definitely be making this again soon.
Patrick Sichone
[email protected]5 stars! This dish was easy to make and tasted amazing. I loved the combination of citrus and nuts. It was a perfect side dish for my grilled chicken.
Hikma Abubakar
[email protected]I made this recipe exactly as written and it turned out delicious. The couscous was fluffy and flavorful, and the orange and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Ehtsham Khan
[email protected]I've been making this couscous dish for years and it's always a crowd-pleaser. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. I highly recommend it!
Aamir Qasim
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but basic. The orange and almonds really elevate this dish and make it something special.
Ankush Mondol
[email protected]This recipe is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to try this recipe. I'm so glad I did! The couscous turned out perfectly and the orange flavor was subtle but noticeable.
Samiul
[email protected]I made this couscous dish for a potluck and it was a huge success. People were raving about the unique flavor combination and the beautiful presentation. The bright orange color and the toasted almonds made it look like a gourmet dish. I'm glad I fou
Hashim Elotrinic
[email protected]5 stars! This dish was a hit with my family. Everyone loved the combination of sweet and savory flavors. The orange and almonds added a nice touch of elegance to the meal. I'll definitely be making this again soon.
Gotum Dass
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned cook, but I was able to whip up this dish without any hassle. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. It's de
Nabil Dowidar
[email protected]This couscous dish was a delightful burst of flavors! The orange and almonds added a unique and refreshing twist to the traditional recipe. The orange zest gave it a vibrant citrusy aroma, while the almonds added a nutty crunch. The fluffy couscous w