COUSCOUS WITH PISTACHIOS
Chopped pistachios and sliced scallions flavor this versatile side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
- Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.
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DrosIntentions
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The couscous was fluffy and the pistachios added a nice crunch. I would definitely recommend this recipe to others.
Itani Mukhethwa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors. The pistachios were a great addition and added a nice pop of color to the dish.
jayvi javier
[email protected]This recipe was easy to follow and the results were delicious! The couscous was fluffy and the pistachios added a nice crunch. I would definitely recommend this recipe to others.
Abena Sugar
[email protected]I made this recipe for my family and they loved it! The couscous was cooked perfectly and the pistachios added a great flavor. I would definitely make this recipe again.
sahil Sharma
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The couscous was fluffy and the pistachios added a nice crunch. I would definitely recommend this recipe to others.
Modi Dod10
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of sweet and savory flavors. The pistachios were a great addition and added a nice pop of color to the dish.
Allan Jenny
[email protected]This couscous with pistachios recipe was amazing! The flavors were so well-balanced and the pistachios added a great crunch. I will definitely be making this again.