COUSCOUS WITH PUMPKIN STEW
Provided by Florence Fabricant
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a tablespoon of the oil in a heavy three-quart saucepan. Add the onion and garlic and saute over medium heat until lightly browned. Stir in the raisins, cinnamon, cumin and orange peel.
- Add the pumpkin, chickpeas and a cup of the stock. Cover and cook over very low heat until the pumpkin is tender, about 20 minutes. Add a little additional stock, if necessary, to keep the pumpkin moist. When the pumpkin is tender, remove it from the heat and season it with the cayenne pepper and salt. Add all but one and a fourth cups of the stock. The stew should be almost soupy.
- Bring the remaining one and a fourth cups of stock to a simmer in a small saucepan. Pour it into a bowl. Add the remaining tablespoon of olive oil and stir in the couscous. Cover and set it aside for five to eight minutes, until the couscous is tender and fluffy. Season it to taste with salt.
- To serve, spread the couscous on a serving dish. Reheat the pumpkin stew and spoon it, draining it well, into the center of the couscous. Sprinkle with coriander.
- Pour the liquid from the pumpkin into another serving bowl or sauce dish and serve it alongside the couscous with pumpkin stew to be used to moisten the couscous.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 8 grams, Carbohydrate 79 grams, Fat 11 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 1104 milligrams, Sugar 15 grams
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Entsar Eimanber
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. Other than that, it was a good recipe and I would definitely make it again.
Silvia Wangui
[email protected]I'm not a huge fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this dish. The couscous was fluffy and flavorful, and the pumpkin stew was rich and creamy. I'll definitely be making this again.
Dani Rasirin
[email protected]This dish was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it turned out great. I would definitely make this again.
Right Hook
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pumpkin stew was delicious, and the couscous was a nice touch. I would definitely make this dish again for a special occasion.
Nomthandazo Xaba
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The pumpkin stew was rich and creamy, and the couscous was a nice addition. I would definitely make this again.
Melnise Carden
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
md shaeyb
[email protected]I'm a big fan of pumpkin, so I was excited to try this recipe. It didn't disappoint! The pumpkin stew was creamy and flavorful, and the couscous was a great addition. I would definitely make this again.
Noor Magsi
[email protected]This recipe was easy to follow and the dish turned out great! The pumpkin stew was especially tasty, and the couscous was a nice addition. I would definitely recommend this recipe to others.
rasel ahamed
[email protected]I made this dish for my family and they loved it! The pumpkin stew was a hit, and the couscous was a nice touch. I would definitely make this again.
Precious Oluchukwu
[email protected]This dish was delicious! The pumpkin stew was creamy and flavorful, and the couscous was a great addition. I would definitely make this again.
Thabiso mkhize
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. Other than that, it was a good recipe and I would definitely make it again.
Ishrat Mehtab
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The pumpkin stew was rich and creamy, and the couscous was a nice addition. I would definitely make this again.
Tanveer Abbas
[email protected]This dish was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it turned out great. I would definitely make this again.
Logan Anderson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pumpkin stew was delicious, and the couscous was a nice touch. I would definitely make this dish again for a special occasion.
Stephanie R
[email protected]I'm a big fan of pumpkin, so I was excited to try this recipe. It didn't disappoint! The pumpkin stew was creamy and flavorful, and the couscous was a great addition. I would definitely recommend this recipe to others.
Clinton Ezeiruaku
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Rina kllokoqi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Abash Gurung
[email protected]This recipe was easy to follow and the dish turned out great! The pumpkin stew was especially tasty, and the couscous was a nice addition. I would definitely recommend this recipe to others.
Victor Habgood
[email protected]I'm not a huge fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this dish. The couscous was fluffy and flavorful, and the pumpkin stew was rich and creamy. I'll definitely be making this again.
Kane Johnson
[email protected]This couscous dish with pumpkin stew was absolutely delightful! The combination of flavors was perfect, and the pumpkin stew was so creamy and flavorful. I used butternut squash instead of pumpkin, and it turned out great.