COUSCOUS WITH VEGETABLES
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Provided by Aunt Cookie
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat.
- After five minutes, fluff couscous with a fork, cover again, and set aside.
- Combine chickpeas, vegetables, water, and sherry in a frying pan.
- Cover and cook 10 minutes over medium heat.
- Add seasonings and stir.
- To serve, ring couscous around a platter and mound the vegetable mixture in the center.
Nutrition Facts : Calories 194.1, Fat 0.8, SaturatedFat 0.1, Sodium 334.7, Carbohydrate 36, Fiber 4, Sugar 1.3, Protein 6.2
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massimo Mackenzie
[email protected]This dish is always a hit at potlucks and parties. Everyone loves the combination of flavors and textures.
Adanan Kamboh
[email protected]This recipe is so versatile! I can use any type of vegetables that I have on hand. It's a great way to clean out my fridge.
Aaron Doyle
[email protected]I love that this dish is healthy and delicious. The couscous is a good source of fiber and the vegetables are packed with vitamins and minerals.
M. Hussnain
[email protected]This dish is great as a side dish or main course. I love serving it with grilled chicken or fish.
Rancy Alaa
[email protected]This dish is a real time-saver. I can have it on the table in less than 30 minutes. It's perfect for those nights when I don't have a lot of time to cook.
MR JALAL
[email protected]This recipe is so easy to follow, even for beginner cooks. I love that it doesn't require any special ingredients or techniques.
Lashay Wilborn
[email protected]My whole family loves this dish! Even my picky kids gobble it up. It's a great way to get them to eat their vegetables without any complaints.
Tiasha Pillay
[email protected]This recipe is very budget-friendly. Couscous is an inexpensive grain and the vegetables are also very affordable. It's a great way to feed a family on a tight budget.
Riyad Hosan
[email protected]This is a great one-pot meal that's perfect for busy weeknights. I simply cook the couscous and vegetables in the same pot, which saves me time and cleanup.
Khudeja Begom
[email protected]I like to add a bit of heat to my couscous dishes, so I usually add a pinch of cayenne pepper or chili powder. It gives the dish a nice kick without being overpowering.
sanjay shah
[email protected]I appreciate that this recipe is not only delicious but also healthy. The couscous is a good source of fiber and the vegetables provide plenty of vitamins and minerals.
Cee Walle
[email protected]This dish is packed with flavor! The spices really make the couscous and vegetables come alive. I especially love the addition of the lemon zest and fresh parsley.
AION KUMAR
[email protected]I love how versatile this recipe is! I can easily add or remove vegetables depending on what I have on hand. It's also a great way to get my kids to eat their veggies.
Aaron Google
[email protected]This is one of my favorite go-to recipes for a quick and easy weeknight dinner! The combination of couscous, vegetables, and spices is always a hit with my family.