Make and share this Cousin Cosmo's Greek Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- On a large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
- With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
- In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.
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Aiman Inam
[email protected]I'm a vegetarian. Can I substitute tofu for the chicken in this recipe?
S.M. Saidul Islam
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili powder next time.
mere maa
[email protected]I'm allergic to oregano. Do you think I could use another herb instead?
Tariq Tariq
[email protected]I'm not a big fan of Greek food, but this recipe might change my mind.
Prince Aakash
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dinner.
Asiphe Thwala
[email protected]I'm always looking for new Greek recipes. This one looks like a keeper.
Im Bot
[email protected]This recipe looks delicious. I can't wait to try it.
Ruth Nanono
[email protected]I'll be sure to try this recipe soon.
Cornelius Martim
[email protected]This recipe is a winner!
Daniel Laryea
[email protected]I'm definitely making this again.
MAham Shoukat
[email protected]Easy and delicious!
Irvin Tsaoseb
[email protected]Yum!
Daphuti sherpa Chhosang
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Md.Ashikuzzaman
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ty Vvbb
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and a side of vegetables.
Ntokozo Ndaba
[email protected]This recipe is a great way to add some Greek flavor to your weeknight dinner. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Kwadwo Owusu
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Argenis Polanco
[email protected]This was my first time making Greek chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Jenny Tipsword
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is delicious. I like to serve it with rice or potatoes.
Dilawer gujjar
[email protected]This Greek chicken recipe is a keeper! The chicken came out so tender and flavorful. I especially loved the lemon-oregano sauce. It was the perfect balance of tangy and savory.