COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
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Ohdd Goiy
[email protected]I'm not a big fan of baked beans, but these were actually really good.
Tanvir Rafi
[email protected]These beans were a bit too spicy for me, but my husband loved them.
Awalime Iddrisu
[email protected]I've tried many cowboy baked bean recipes over the years, but this one is by far the best. It's the perfect combination of sweet, savory, and smoky.
Steven Hogge
[email protected]These beans were absolutely delicious! I will definitely be making them again.
Faizan huri
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
King Ahmee
[email protected]These beans were a little too sweet for my taste, but other than that they were great.
Parvin Olivia
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Kim Avila
[email protected]These beans were so easy to make and they turned out so well. I will definitely be making them again.
Jun Yang
[email protected]I'm not a big fan of baked beans, but these were actually really good.
Hussein Omar
[email protected]These beans were a bit too spicy for me, but my husband loved them.
Matthew Tennant
[email protected]I've tried many cowboy baked bean recipes over the years, but this one is by far the best. It's the perfect combination of sweet, savory, and smoky.
Furaha Issaya
[email protected]These beans were absolutely delicious! I will definitely be making them again.
Taharima Hawladar
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
Qasair ali
[email protected]These beans were a little too sweet for my taste, but other than that they were great.
Afsa Khan
[email protected]These beans are so easy to make and they're so delicious. I love that I can throw them in the slow cooker and forget about them until they're done.
Md parves Ali
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Asia Flener
[email protected]These beans were a hit at our last potluck! Everyone loved them.