COWBOY BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Burgers image

Categories     Sandwich     Bean     Beef     Horseradish     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 11

1/4 cup mashed drained canned kidney beans
1 pound ground beef (7% fat)
6 tablespoons hickory barbecue sauce
4 teaspoons prepared white horseradish
4 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Nonstick vegetable oil spray
4 oversize wheat rolls, halved
4 1/3-inch-thick slices red onion
Watercress sprigs

Steps:

  • Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
  • Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.

Emilie Salinas
[email protected]

These burgers were easy to make and they were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful.


Nkosazana Sphesihle
[email protected]

I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I would definitely recommend this recipe.


Faris Hd
[email protected]

These burgers were amazing! The bacon and cheese were a perfect combination. I will definitely be making these again.


Aaron Sandine
[email protected]

These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.


sadia raja
[email protected]

I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Asik Pk
[email protected]

These burgers were easy to make and they turned out great! I used cheddar cheese and they were so cheesy and delicious.


Tofique Chughati
[email protected]

I'm not a big fan of burgers, but these were really good! The bacon and cheese made them extra special. I would definitely recommend this recipe.


Deependra Basnet
[email protected]

These burgers were delicious! I used pepper jack cheese and they had a nice kick. I will definitely be making these again.


Bxsic CSA
[email protected]

I love cowboy burgers! The combination of beef, bacon, and cheese is always a winner. This recipe is easy to follow and the burgers turn out great.


tsegab Zemene
[email protected]

These burgers were a hit with my family! They were juicy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #american     #barbecue     #kid-friendly     #dietary     #sandwiches     #comfort-food     #ground-beef     #meat     #taste-mood     #savory     #equipment     #grilling     #number-of-servings     #burgers