COWBOY CIAO'S STETSON CHOPPED SALAD
Steps:
- Make Salad
- Combine cheese, pepitas and black currents. This is one of the six "strips"
- Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
- Make Dressing
- Blend pesto, shallot and aioli in a blender thoroughly.
- With motor running, pour in buttermilk
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Sky fox Moon
[email protected]I would make this salad again, but I would make some changes to the recipe.
Md payel Islam
[email protected]This salad was just okay.
Trenton Frala
[email protected]I didn't like the texture of the grilled corn in this salad.
yung ypa
[email protected]The dressing for this salad was too heavy.
Khalique Dino Junejo
[email protected]This salad was a bit too spicy for me.
Diwakar Lohani
[email protected]I'm not sure about the combination of flavors in this salad.
Bareena Hashim
[email protected]This is the best salad I've ever had.
Baqirkhan
[email protected]I love the crunch of the tortilla strips in this salad.
Garamer Chele
[email protected]This salad is so good, I could eat it every day.
Reggyjohns Omosh
[email protected]I'm not a huge fan of salads, but this one is amazing. The combination of flavors and textures is out of this world.
a_homie_kenji
[email protected]This is the perfect salad for a busy weeknight. It's quick and easy to make, and it's healthy and delicious.
Dee Ashth
[email protected]This salad is so versatile. I've added different types of beans, vegetables, and even fruit to it, and it's always delicious.
Muwanguzi Peace
[email protected]I love the smoky flavor of the grilled corn in this salad. It really takes it to the next level.
Ch Munir
[email protected]This is my go-to salad recipe for summer picnics. It's light and refreshing, and it's always a crowd-pleaser.
Farid Nadem
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Miguel √Öngel Jimƒónez Torres
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.