COWBOY QUICHE 2
Make and share this Cowboy Quiche 2 recipe from Food.com.
Provided by pickman
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.
- Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool.
- Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
- Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
- Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.).
- Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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Amna Memon
[email protected]I've never made quiche before, but this recipe made it easy. The quiche turned out great and my family loved it.
Akash Sorkar
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Abubakar shahadatali
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was nice and flaky, and the filling was flavorful.
Ahmed Murad Murad
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
PRO MAZEED
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and had a nice flavor. However, I think it could have been better with a different type of cheese.
James Browning
[email protected]This quiche was a bit too salty for my taste. I think I'll use less bacon next time.
Souarya Akter
[email protected]I've made this quiche several times and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Zahid Turbani
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfect.
Keelynn Elkins
[email protected]The quiche was delicious, but I found the crust to be a bit too dry. Next time I'll try using a different recipe for the crust.
Arshad Arain
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Kelyan Samynaden
[email protected]This quiche was easy to make and turned out beautifully. I followed the recipe exactly and it was perfect.
Colby Odell
[email protected]I'm not usually a fan of quiche, but this cowboy version changed my mind. The combination of bacon, cheese, and potatoes was irresistible.
Busisiwe Ncwane
[email protected]This cowboy quiche was an absolute hit at my brunch party! The flavors were bold and delicious, and the crust was perfectly flaky. I received rave reviews from all my guests.