COWBOY STEW II
I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If you have a slow cooker, let it stew for a day or so. You'll be ready to go out and herd cattle after eating this! Serve with large pieces of crusty white bread.
Provided by FTROOP1965
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease.
- In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!
Nutrition Facts : Calories 298.6 calories, Carbohydrate 39.2 g, Cholesterol 34.9 mg, Fat 10.3 g, Fiber 7.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 1090 mg, Sugar 9.9 g
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Gita Gurung
[email protected]I would give this stew a 2 out of 5 stars. It's not the best stew I've ever had, but it's not the worst either.
Sadin Rana
[email protected]This stew is a waste of time and ingredients. Don't bother making it.
shoriful islam
[email protected]I followed the recipe exactly and the stew turned out terrible. The beef was tough and the vegetables were mushy.
Luis Fernando
[email protected]This stew is a bit bland for my taste. I would add more seasoning next time.
Amir Hosein
[email protected]I'm not a big fan of stew, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly.
Anisha Mariam
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
Zulfa Adelino Manhice
[email protected]I love this stew! It's so hearty and flavorful. I always add a little extra chili powder to give it a bit of a kick.
Jhomor aktar Jhonor aktar
[email protected]This is the best cowboy stew I've ever had. The beef is so tender and the vegetables are cooked to perfection. The broth is also very flavorful.
jony home
[email protected]I've never made stew before, but this recipe was so easy to follow. The stew turned out amazing! My family loved it.
Marie Truter
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Sami Tmg
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the rich flavor and the tender beef. I will definitely be making this again.
Bentsi Johnson
[email protected]This stew is a great way to use up leftover beef. It's also very easy to make and can be tailored to your own taste. I added some extra vegetables and spices and it turned out perfect.
William Mburu
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more seasoning. Overall, I'm very happy with this recipe.
UNSTOPPABLE Tee
[email protected]This stew was delicious! The flavors were well-balanced and the beef was melt-in-your-mouth tender. I will definitely be making this again.
A Fff
[email protected]I've made this stew a few times now and it's always a hit with my family. The beef is always tender and the vegetables are cooked to perfection. I also love the rich, flavorful broth.
Md Salim
[email protected]This cowboy stew is a hearty and flavorful dish that's perfect for a cold winter night. I especially liked the addition of the cornbread dumplings, which added a nice touch of sweetness and texture.