CRAB AND CHEESE SPREAD
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
Provided by LINDY LESSARD
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
- When ready to serve, top with cocktail sauce.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 2.5 g, Cholesterol 26.8 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 197 mg, Sugar 1.4 g
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Tiffany Schauls
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab and cheese are a perfect match, and the sauce is creamy and flavorful. I'll definitely be making this again!
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]This is the best crab and cheese spread I've ever had. The flavors are so well-balanced and the texture is perfect. It's a real crowd-pleaser.
China goodieman
[email protected]This spread is amazing! I love the combination of crab and cheese, and the creamy sauce is perfect. Definitely will be making this again.
Junior Moulounda
[email protected]I've made this crab and cheese spread several times now and it's always a winner. It's so creamy and flavorful, and the addition of the crab and cheese makes it extra special.
Hashim Sultan
[email protected]This crab and cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. I made it for a party last weekend and it was a huge hit! Everyone loved it.