CRAB AND CREAM CHEESE CROISSANTS
I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.
Provided by Gerri Marchewka
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven according to the croissant package. Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
- 2. In a mixing bowl combine all the ingredients, mixing well. You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
- 3. Fill the croissants and roll. Place them on a baking sheet and bake according to package directions. I hope these are as successful for you as they have been for me.
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Benjamin Orok
[email protected]These croissants are the perfect addition to any brunch or party.
Kopray 11
[email protected]I've never made croissants before, but this recipe made it seem easy. I'm so glad I tried it!
Rafy Gujjar
[email protected]I'm not sure what I did wrong, but my croissants turned out really dry. I'm disappointed.
eliza zidana
[email protected]These croissants were a bit too difficult to make for me, but they were worth the effort. They were absolutely delicious!
LasHari Studio
[email protected]I'm not a huge fan of crab, but I still really enjoyed these croissants. The cream cheese filling is amazing!
Prince Okeke
[email protected]These croissants are the perfect combination of sweet and savory. I love the addition of crab and cream cheese.
Md Nobir hosen
[email protected]I had some trouble getting the croissants to rise properly, but they still tasted delicious. I'll definitely try this recipe again.
Tarzan Ali
[email protected]The croissants were a bit too salty for my taste, but overall they were still very good.
Simon Ngugi
[email protected]I've made these croissants several times now and they always turn out perfect. The flaky crust and creamy filling are amazing! Highly recommend this recipe.
claudia hollie
[email protected]These crab and cream cheese croissants were a hit at my brunch party! They were so easy to make and everyone loved them.