Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except cracker crumbs and butter.
- Spread in a greased casserole.
- Mix cracker crumbs and butter and sprinkle over the seafood mixture.
- Bake for 30 minutes.
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Philip Nwafor
[email protected]The casserole was a disaster. It was watery and the seafood was overcooked.
Neil M
[email protected]The casserole was very bland. I had to add a lot of salt and pepper to make it taste good.
Cand Akram
[email protected]The casserole was a bit too salty for my taste, but overall it was a good dish.
mikal maik
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Justice Hunter
[email protected]I made this casserole for a potluck and it was a huge success. I will definitely be making it again.
Vida Sanders
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the tender seafood.
sachini virajini
[email protected]Crab and shrimp casserole is dish that I will make again and again. It is simple to make and has a delicious flavor, and .