CRAB AND SHRIMP SOUP
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
Provided by Julianne Frazier
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
- 2. Add shrimp, simmer 10 more min.
- 3. Stir in soup.
- 4. Add 1/2 and 1/2...
- 5. ... crab meat, and sherry and lemon zest. Heat through.
- 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
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Khan.1 khan.1
[email protected]I would definitely recommend this soup to anyone who loves seafood.
chubby potato
[email protected]This soup is a great way to use up leftover seafood. I had some leftover crab and shrimp from a party, and this soup was the perfect way to use it up.
Monir Mahmud
[email protected]I'm not a fan of seafood, but I actually enjoyed this soup. It's very flavorful and the seafood is cooked perfectly.
Cadbra023 Ibrahim
[email protected]This soup is not for beginners. It's a bit tricky to make, but it's worth the effort.
Allison Merrill
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Angel Velez
[email protected]The soup was a bit bland for my taste. I would recommend adding some more spices.
david neumbo
[email protected]I found the soup to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
sk Payal
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Shizaia Compagno
[email protected]I served this soup with a side of crusty bread and a salad. It was the perfect meal!
jesus Llamas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the seafood is packed with nutrients.
Lucky star
[email protected]I added some chopped vegetables to the soup, like carrots, celery, and onions. It added a nice crunch and extra flavor.
Jihat Uddin
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen crab and shrimp, so it's a great recipe to have on hand for busy weeknights.
Tahawar Shah
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly delicious. The crab and shrimp were tender and flavorful, and the broth was creamy and rich. I would definitely recommend this soup to anyone, even if they're not a fan of seafood.
Beenish Fatima
[email protected]This soup was a hit at my dinner party! The combination of crab and shrimp was perfect, and the broth was flavorful and rich. I will definitely be making this again.