CRAB AND SWEET CORN SOUP
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Provided by RICHMUSK
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
- To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 9.6 g, Cholesterol 83.9 mg, Fat 6.1 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 714.2 mg, Sugar 3.2 g
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Sid Mady
[email protected]I love the combination of crab and sweet corn in this soup. It's a delicious and easy-to-make meal.
Eamdul Khan
[email protected]This soup is a great way to use up leftover crab meat. I also added some chopped celery and carrots to give it more texture.
Nobita Typis
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Delonta Burrell
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and packed with crab and corn.
Mubashir Mubashir
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Rose Alexander
[email protected]I found this soup to be too thick. I would recommend adding more broth or water to thin it out.
Nav Bashir
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
sodapop8
[email protected]I'm not a fan of corn, but I still enjoyed this soup. The crab flavor is really the star of the show.
sharifah ssenyunja
[email protected]This soup is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their vegetables.
Bertina Dalton
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Aser Alqahtani
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
george baloyi
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up the flavorful broth.
Faizan Sheikh
[email protected]I used imitation crab in this soup and it was still delicious. It's a great way to save money and still enjoy a delicious seafood soup.
shakib alhasan
[email protected]I added some chopped red bell pepper and celery to this soup and it turned out great. It added a nice crunch and extra flavor.
Daniela Ferreira Marinho
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen crab and corn, which makes it a great weeknight meal.
I ate my grandma Smoopleboop
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Bus Khan
[email protected]This soup was a hit with my family! The kids loved the sweet corn and the adults loved the crab. I will definitely be making this again.
MD Akbor Hossain
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering, and the corn adds a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make soup
Diego Juarez
[email protected]This soup is absolutely delicious! The crab and sweet corn are a perfect combination, and the creamy broth is so flavorful. I will definitely be making this again.