CRAB ARTICHOKE DIP IN A BREAD BOWL RECIPE - (4.4/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Cut the top off the loaf of bread and hollow out leaving 1/2-inch wall on all sides. Cut hollowed out bread into cubes. Bake bread cubes and bowl for 10 minutes to toast. Remove and set aside. In large bowl, combine the cream cheese, mayo, and sour cream until smooth. Stir in artichoke hearts, lump crab meat, peppers, onions, both sauces, garlic powder, salt, and pepper. Stir in the 1/2 cup parmesan and the other cheeses. Spoon mixture into bread bowl and pat down. Sprinkle with remaining parmesan. Bake for 15 to 20 minutes until melted and slightly browned. Serve with bread cubes, pita chips, or crackers.
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Davi Trycs
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Chaudhry Talha Akram
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kagiso Kaygee
[email protected]I'm not sure what went wrong, but my dip turned out really bland. I think I might have used too much cream cheese.
Alexander Rafael
[email protected]This dip is so delicious and easy to make. I highly recommend it!
Dexter Op
[email protected]This is the best crab artichoke dip I've ever had! I'll definitely be making it again.
Khanamjad KhanAmjadkhan
[email protected]I'm not a big fan of crab, but I loved this dip! The artichoke and cheese flavors really shine through.
Hassan rafat
[email protected]This dip is perfect for a party or a potluck. It's easy to make and always a hit.
Atifkhan Atifkhan
[email protected]I served this dip with crackers, chips, and vegetables. It was a great way to feed a crowd.
Richard Lamar Oliver
[email protected]I added a little bit of cayenne pepper to the dip for a little extra kick.
wonder chace
[email protected]This dip was a great way to use up leftover crab meat.
ARMY Girl
[email protected]I didn't have any crab on hand, so I used shrimp instead. It turned out great!
JEON JUNGKOOK
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler crab artichoke dip next time.
Saroj Mabato
[email protected]I thought the bread bowl was a great idea, but it was a little difficult to eat.
Andile Bandile
[email protected]This dip was a little too rich for my taste, but my husband loved it.
Tekinologiya Ug
[email protected]I would definitely make this recipe again. It's a great appetizer for parties or a simple weeknight meal.
Joseph Weber
[email protected]The crab artichoke dip was delicious! The flavors were well-balanced and the bread bowl was the perfect vessel for dipping.
Franklyn Ezeji
[email protected]I thought this recipe was really easy to follow. I didn't have any trouble finding the ingredients and the instructions were clear.
Rylee Skidmore
[email protected]This was my first time making crab artichoke dip and it turned out great! The bread bowl was a fun and unique touch.
Md Shahabuddin
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties.
Raham Zeb
[email protected]This crab artichoke dip in a bread bowl was a hit at my last party! It was so easy to make and everyone loved it.