CRAB ASPARAGUS QUESADILLAS
This decadent combination features fresh asparagus and crabmeat with Mexican flare. "These make eye-fetching appetizers and can even be served as the main course," relates Curtis Gunnarson of Sycamore, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- On two tortillas, layer each with 1/2 cup cheese, 1/2 cup asparagus, 1/4 cup crab, 1 tablespoon picante sauce and remaining cheese. Top with remaining tortillas; press down lightly. , In a small skillet coated with cooking spray, cook one quesadilla at a time in oil for 2 minutes on each side or until cheese is melted. Cut each into six wedges. Serve with sour cream, olives and remaining picante sauce.
Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 778mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Precious Osarumwense
[email protected]I love this recipe! I've made it several times, and it's always a hit. I usually use imitation crab meat, which works just as well as the real thing. I also like to add a little bit of chopped onion and garlic to the crab mixture for extra flavor. Th
martaa. b
[email protected]5 stars! Will definitely make again. I might try adding some chopped red bell pepper next time.
Zainab ghazi
[email protected]I've made this recipe several times now and it's always a hit. I've found that using fresh crab meat makes a big difference in the flavor. I also like to add a little bit of Old Bay seasoning to the crab mixture for extra flavor. Another tip: be sure
Angie Angie
[email protected]Definitely recommend this recipe! It's a great way to use up leftover crab.
Md Machud
[email protected]I made this recipe for a party and it was a hit! I added some chopped cilantro and a bit of cayenne pepper to the crab mixture for an extra kick. Everyone loved them!
Makhosi Mafu
[email protected]5 stars! So easy and delicious.
Boch Shrestha
[email protected]My family loved this recipe! I didn't have any asparagus on hand, so I used zucchini instead. It turned out great! The crab and zucchini were a delicious combination.
Jimal Borok
[email protected]Love this recipe! Next time I'll try adding some chopped avocado.
Dick Free
[email protected]I've tried this recipe several times now, and it always turns out delicious. The crab and asparagus pair perfectly together, and the quesadilla is a great way to enjoy them. I especially love dipping the quesadilla in sour cream or salsa.
Leonie Mcgarrity
[email protected]So tasty!