This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
Provided by Tammy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 8.4 g, Cholesterol 58.7 mg, Fat 13.2 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 8 g, Sodium 1119.2 mg, Sugar 4.7 g
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RENAFLOR BADE
[email protected]These crab balls are the best I've ever had. I highly recommend them!
Erin Hager
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Kayte Garcia
[email protected]These crab balls are so good, I could eat them every day.
madina vlogs
[email protected]I've made these crab balls several times now, and they're always a hit. They're the perfect appetizer for any occasion.
MERIM YENUS
[email protected]These crab balls are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
shawn owen
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. They're so flavorful and addictive.
Ivanna Garcia
[email protected]These crab balls are the perfect way to use up leftover crab meat.
Skylar Juliana
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Osei Wisdom
[email protected]These crab balls are amazing! I will definitely be making them again.
Adama Makori
[email protected]I've tried other crab ball recipes before, but this one is by far the best. The crab balls are perfectly crispy on the outside and creamy on the inside.
Armani Sanchez
[email protected]These crab balls are so good! I love the combination of crab meat, bread crumbs, and spices.
Jasmin Saif
[email protected]I made these crab balls for a party last weekend and they were a huge success! Everyone loved them.
Ex Yaxyinho
[email protected]These crab balls are delicious! The crab meat is tender and flavorful, and the breading is crispy and golden brown.
kamil Koko
[email protected]I've made these crab balls several times now, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shuvo Sadik
[email protected]These crab balls are so easy to make, and they're always a crowd-pleaser.
Landi Gjoka
[email protected]I added some chopped green onions to the batter and they turned out great! I'll definitely be making these again.
Jacoby Hi
[email protected]These crab balls are the perfect appetizer or snack. They're crispy on the outside and creamy on the inside.
Mayinza Petero
[email protected]I love that this recipe uses real crab meat, not the imitation stuff. It makes a big difference in the flavor.
Arielle Rito
[email protected]These crab balls are a hit at every party I bring them to! They're so easy to make and always disappear quickly.