CRAB BALLS WITH LEMON-CAPER SAUCE
Yield 32
Number Of Ingredients 8
Steps:
- Spray two baking sheets with nonstick spray. Whisk mayonnaise, eggs, mustard and worcestershire sauce in large bowl to blend. Gently mix in crabmeat and crackers. Roll mixture into 1 1/4" diameter balls. Place on prepared baking sheets. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes. Serve with the sauce.
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melissa jeb
[email protected]I've never made crab balls before, but this recipe was so easy to follow. They turned out great and I will definitely be making them again.
Rooman Fatima
[email protected]I made these crab balls for my family and they loved them! They said they were the best crab balls they had ever had.
Sarkea Ismael
[email protected]These crab balls were a little bit too oily for my taste, but they were still good.
Arixillaaa Roblox
[email protected]I'm not sure what I did wrong, but my crab balls turned out really bland. I think I might have forgotten to add the salt.
Atikkul Seikh
[email protected]These crab balls were so good! I will definitely be making them again.
Tumisang Mahlangu
[email protected]I added a little bit of Old Bay seasoning to the crab mixture and it gave them a nice spicy kick.
Umairalirajpoot
[email protected]I substituted mayonnaise for the sour cream in the sauce and it turned out great. It was a little bit richer and creamier.
Abdullah Sadaqat
[email protected]These crab balls were a little dry, but the sauce helped to moisten them up.
Phurba Sherpa
[email protected]I love the combination of flavors in this recipe. The crab, lemon, and capers are a perfect match.
janemercy odhiambo
[email protected]These crab balls are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Aaqib 925
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. The sauce was the perfect complement.
Dilawar khan official 1234
[email protected]These crab balls were a little too salty for my taste, but the sauce was delicious.
Ganga Basnet
[email protected]I used imitation crab meat in this recipe and it turned out great. Nobody could tell the difference!
Irtaza ALI
[email protected]These crab balls are so easy to make and they're always a crowd-pleaser. I love serving them with the lemon caper sauce.
Rahimul Hasan Bablu
[email protected]I added some chopped green onions to the crab mixture and it gave them a nice extra flavor.
Muhammad Parviaz
[email protected]I've made these crab balls several times and they always come out perfect. The sauce is so flavorful.
Sardar Jattak
[email protected]These crab balls were a hit at my last party! Everyone loved the lemony caper sauce.