CRAB BREAD
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)
Provided by Judy Wisniewski
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350 degrees
- 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
- 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
- 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samim Jan
[email protected]This crab bread is a great way to use up leftover crab meat. It's also a delicious and easy appetizer.
Olivia Huckle
[email protected]I've tried several crab bread recipes and this one is by far the best. It's easy to make and always turns out great.
Maria Helena Lopes Pereira
[email protected]This crab bread is amazing! I highly recommend it.
Faizan Asif
[email protected]I'm not sure what went wrong, but my crab bread didn't turn out well. The bread was dense and the crab flavor was barely there.
Clever Kan
[email protected]The crab bread was a bit dry. I would recommend adding more butter or oil to the batter.
Tabitha Ledesma
[email protected]This crab bread was a bit too salty for my taste. I would recommend using less salt next time.
Ch Umair
[email protected]I followed the recipe exactly and the crab bread turned out perfectly. It was a bit time-consuming to make, but it was definitely worth it.
Faith
[email protected]This crab bread was delicious! The crab flavor was perfect and the bread was soft and fluffy.
Ar Rana Hosen
[email protected]I've made this crab bread several times and it always turns out great. It's a great way to use up leftover crab meat.
Endless Feelings
[email protected]This crab bread was a hit at my party! It was so easy to make and everyone loved it.