CRAB CAKE & EGG SCRAMBLE
I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small skillet, melt 2 Tablespoons of margarine over medium heat.
- Add crumbled crab cake into melted margarine and warm through.
- Then add remaining margarine and melt,add beaten eggs at this time.
- Sprinkle with pepper and 2 Tablespoons of cheese, if using.
- Scramble eggs until desired doneness is reached.
- Place eggs on a plate and top with the remaining cheese.
Nutrition Facts : Calories 637.8, Fat 59.2, SaturatedFat 13.4, Cholesterol 457.1, Sodium 861.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 24.6
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Irfan Qurashi
[email protected]Delish!
Palash Khan
[email protected]Yum!
Shane Waffles
[email protected]So good!
Kelly Morfill
[email protected]This recipe is going into my regular rotation.
Shahbaz Ahmad
[email protected]I'll be making this again and again.
Danish khan ff
[email protected]5 stars!
mohammad asghar khan
[email protected]This is a must-try recipe for any seafood lover!
Amaris Morales
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes and eggs.
Ramzan Zahid
[email protected]This is a great recipe for a weekend brunch. It's easy to make and it's always a crowd-pleaser.
ava holland
[email protected]I love the addition of Old Bay seasoning to this recipe. It really gives the crab cake egg scramble a delicious Chesapeake Bay flavor.
Chagah Musah
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy meal that's perfect for a busy weeknight.
DarkSouls
[email protected]This is a great way to use up leftover crab cakes. I added some chopped bell pepper and onion to the scramble for extra flavor.
Usmanking Usmanking
[email protected]I'm not a huge fan of crab cakes, but this recipe changed my mind. The flavors were well-balanced and the eggs were cooked perfectly.
Shaibu Ibrahim Abass
[email protected]Great recipe! The crab cake egg scramble was a hit with my family. We loved the combination of textures and flavors.
Ebierein Otoworo
[email protected]This recipe was easy to follow and produced a delicious and satisfying breakfast. The crab cakes were packed with flavor and the eggs were fluffy and cooked to perfection.
Ahmed Ad
[email protected]I followed the recipe exactly and the results were amazing. The crab cake mixture was flavorful and the eggs were cooked perfectly. A definite keeper!
Iestrr Guthrie
[email protected]This crab cake egg scramble was an absolute delight! The flavors of the crab, eggs, and vegetables blended perfectly, creating a satisfying and delicious meal.