CRAB CAKES - PAULA DEEN
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Fahad Anwar
[email protected]These crab cakes were a bit too greasy for my taste.
Akeem Azeezat
[email protected]I used canned crab meat instead of fresh, and the crab cakes still turned out great.
Amany Abdelhaleem
[email protected]These crab cakes were easy to make and very flavorful. I will definitely be making them again.
Mrs Polin
[email protected]I'm not a fan of Old Bay seasoning, so I used a different blend of spices. The crab cakes still turned out great.
Erika Richardson
[email protected]These crab cakes were a bit too salty for my taste.
Hassan Morol
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
Aashish Nepali
[email protected]These crab cakes were amazing! I will definitely be making them again.
Amelia Elliott
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I expected. They were a little dry.
Mitu 07
[email protected]These crab cakes were a little too spicy for my taste, but they were still very good.
A Simple Fil-Am Family
[email protected]I've never made crab cakes before, but this recipe made it so easy. They came out perfect!
Serwer Ali
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and they were so delicious.
Ayesha Ayeshi
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were very flavorful and had a nice texture.
Jesus loves You Forever
[email protected]These crab cakes were a hit at my party! Everyone loved them, and they were gone in no time.
Tahrim Rafaqat
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The cakes were crispy on the outside and tender on the inside, with a perfect balance of crab and seasonings.
Rebar Osman
[email protected]These crab cakes were absolutely delicious! They were so easy to make, and the results were restaurant-quality. I will definitely be making these again.