CRAB CAKES WITH CHIPOTLE SAUCE
Provided by George Mahaffey
Categories Shellfish Appetizer Crab Fall Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- For Sauce:
- Mix all ingredients in bowl. Cover and refrigerate until ready to use.
- For Cakes
- Preheat oven to 350°F. Spread Masa Harina on heavy baking sheet. Bake until lightly toasted, stirring occasionally, about 10 minutes. Cool.
- Mix crabmeat, bell pepper, mayonnaise, cilantro, lime juice and lemon peel in medium bowl. Mix in 1/2 cup toasted Masa Harina. Season to taste with salt. Shape crab mixture into twelve 2 1/2-inch-diameter patties, using scant 1/3 cup mixture for each. Place remaining Masa Harina in shallow dish. Add crab cakes 1 at a time, turning to coat. Transfer to baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes in batches and cook until browned and heated through, about 2 minutes per side. Transfer to plates. Serve with sauce.
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Jessica Scoville
[email protected]These crab cakes are a bit more work than I usually like to put into an appetizer, but they're definitely worth it. They're so delicious!
Susan Dather
[email protected]I've never made crab cakes before, but these turned out perfectly. Thanks for the recipe!
Srour
[email protected]These crab cakes are so good! I love the combination of flavors and textures.
Muhammad Khubaib
[email protected]I'm a huge fan of crab cakes, and these are some of the best I've ever had. The chipotle sauce is the perfect complement to the crab.
Nabila Kabir
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Qa'id Harris
[email protected]I wasn't sure about the chipotle sauce at first, but it really grew on me. I love the smoky flavor it adds to the crab cakes.
Md Jidan
[email protected]I found that the crab cakes were a bit dry. I think I'll try adding some more mayonnaise next time.
sr pant
[email protected]These crab cakes were a little too spicy for my taste, but my husband loved them.
Asif2002 Don
[email protected]I'm not a big fan of chipotle, so I used a different sauce instead. The crab cakes were still delicious!
Ngun Cer
[email protected]I had some trouble finding crab meat at my local grocery store, but I was able to find it online. It was definitely worth the extra effort.
thabomatjie thabomatjie
[email protected]These crab cakes are a bit pricey to make, but they're worth every penny. They're so delicious and satisfying.
Pluto Burns
[email protected]I love the chipotle sauce in this recipe. It's so flavorful and adds a nice kick to the crab cakes.
Shafnan Maalik
[email protected]These crab cakes have become my go-to appetizer for parties. They're always the first to disappear!
Alyssa Mizelle
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Vida
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the delicious combination of crab, chipotle, and spices. The chipotle sauce added just the right amount of heat and smokiness.