CRAB CAKES WITH REMOULADE SAUCE
Make and share this Crab Cakes With Remoulade Sauce recipe from Food.com.
Provided by Mebriella
Categories Crab
Time 1h25m
Yield 7 crab cakes, 7 serving(s)
Number Of Ingredients 21
Steps:
- Crab Cakes:.
- Combine mayo, green onions, red bell pepper, green bell pepper, egg, parsley, Old Bay Seasoning, bread crumbs, and mustard. Mix together all the ingredients.
- Carefully fold in the crab. Do not over stir.
- Place in refrigerator for about an hour.
- Heat oil in skillet on medium high heat.
- Roll about 2 tablespoons of crab mixture into a ball and flatten.
- Fill a shallow bowl with the Panko breadcrumbs. Cover each crab cake with the Panko. (optional).
- Saute the crab cakes for about 1 1/2 - 3 minutes per side.
- Drain crab cakes on paper towel.
- Remoulade Sauce:.
- Mix all the ingredients, except salt and pepper.
- Add salt and pepper later according to taste.
- Put the sauce in a bowl, cover, and refrigerate for about 1 hour.
- Serve cold with crab cakes.
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Suzy Jone
s-jone3@hotmail.comThese crab cakes were delicious! I loved the combination of the crab, shrimp, and vegetables. The remoulade sauce was also very good.
Nabila Islam Fariya
f.n@yahoo.comI'm a big fan of crab cakes, and this recipe did not disappoint. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect finishing touch.
Afra's Den
a-d@gmail.comThese crab cakes were a bit more work than I expected, but they were definitely worth it. They were the best crab cakes I've ever had.
Penelope R
r_p@yahoo.comI've made these crab cakes several times now and they're always a hit. They're the perfect appetizer or main course.
Loken Saud
loken@hotmail.comThese crab cakes were easy to make and they turned out delicious. I would definitely recommend this recipe to anyone who loves crab cakes.
Elizabeth Arowolo
e-a33@yahoo.comI'm not a big fan of seafood, but I really enjoyed these crab cakes. They were flavorful and moist, and the remoulade sauce was the perfect finishing touch.
Zinhle Dlamin
zdlamin24@hotmail.comI followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and moist and flavorful on the inside.
Khadir Kharim
k_k@gmail.comThese crab cakes were delicious! I loved the combination of the crab, shrimp, and vegetables. The remoulade sauce was also very good.
lerche heslop
heslop_lerche@yahoo.comI've tried many crab cake recipes over the years, but this one is my favorite. The crab cakes are always moist and flavorful, and the remoulade sauce is the perfect complement.
Roka Allam
rokaa21@gmail.comI made these crab cakes for my family and they loved them. The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good.
Shoaib Akhter
s@yahoo.comThese crab cakes were a bit more work than I expected, but they were definitely worth it. They were the best crab cakes I've ever had.
Kenneth Wilson
w@aol.comI've never made crab cakes before, but this recipe made it easy. The crab cakes were delicious and the remoulade sauce was a great addition.
Health info
h39@hotmail.frI'm a big fan of crab cakes, and this recipe did not disappoint. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect finishing touch.
Saad Bin Waseem310
b@yahoo.comThese crab cakes were easy to make and they turned out delicious. I would definitely recommend this recipe.
HINATA SHOYO
s-hinata@yahoo.comI made these crab cakes for a party and they were a huge hit. Everyone loved them. I'll definitely be making these again.
Irfan Ifjcjg
ifjcjg-i@gmail.comI followed the recipe exactly and the crab cakes turned out perfect. They were golden brown and crispy on the outside, and moist and flavorful on the inside. The remoulade sauce was also delicious.
Hammad Yaqboob
yaqboobh@yahoo.comI'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm glad I did! The crab cakes were amazing. I'll definitely be making these again.
Mamiye Mtungo
mamiye.mtungo74@hotmail.comI've made crab cakes many times before, but this recipe is by far the best. The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also delicious.
Budda FF
b@hotmail.frThese crab cakes were a hit! The remoulade sauce was the perfect complement to the crab cakes. I will definitely be making these again.