This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Provided by Dan-Amer 1
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened. Add the cheese, stirring over low heat until the cheese has melted. Add the crabmeat and heat very slowly. Garnish with the chives and the Old Bay seasoning to taste.
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SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]This soup looks delicious! I'm going to make it for my next party.
Cerissa Belfor
[email protected]I can't wait to try this soup!
Md Murad Dewan
[email protected]This soup is perfect for a quick and easy weeknight meal.
AHAIWE CHIAMAKA
[email protected]This soup is a great way to use up leftover crab.
Rahma Hessin
[email protected]I would have liked more crab in the soup.
jayed hasan
[email protected]The soup was a bit bland.
Naomi Ejembi
[email protected]I found the soup to be too thick.
Tabrej Ansari
[email protected]This soup is a bit too rich for my taste.
Kishor Chamlagain
[email protected]I've never been a fan of crab cheddar soup, but this recipe changed my mind.
Md Lalan Ali
[email protected]This soup is perfect for a cold winter day.
Innocent Ametefe
[email protected]I love how versatile this soup is. I've added different types of cheese, vegetables, and even seafood.
Fahed Gamer66
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Ornela Aruci
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Sartaj khan
[email protected]This crab cheddar soup is the best I've ever had! It's so creamy and cheesy, with a perfect balance of crab and cheddar flavors.