CRAB & CHEDDAR SOUP

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Crab & Cheddar Soup image

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.

Provided by Dan-Amer 1

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 teaspoon white pepper
4 cups milk
1/2 lb sharp cheddar cheese, grated
1 dash Tabasco sauce
1 teaspoon Dijon mustard
2 cups crabmeat, shell & cartilage removed
chopped chives, for decoration
Old Bay Seasoning

Steps:

  • In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened. Add the cheese, stirring over low heat until the cheese has melted. Add the crabmeat and heat very slowly. Garnish with the chives and the Old Bay seasoning to taste.

SSebaggala Aqram (D'freshest Fik Vanz DFV)
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This soup looks delicious! I'm going to make it for my next party.


Cerissa Belfor
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I can't wait to try this soup!


Md Murad Dewan
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This soup is perfect for a quick and easy weeknight meal.


AHAIWE CHIAMAKA
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This soup is a great way to use up leftover crab.


Rahma Hessin
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I would have liked more crab in the soup.


jayed hasan
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The soup was a bit bland.


Naomi Ejembi
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I found the soup to be too thick.


Tabrej Ansari
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This soup is a bit too rich for my taste.


Kishor Chamlagain
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I've never been a fan of crab cheddar soup, but this recipe changed my mind.


Md Lalan Ali
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This soup is perfect for a cold winter day.


Innocent Ametefe
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I love how versatile this soup is. I've added different types of cheese, vegetables, and even seafood.


Fahed Gamer66
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This soup is so easy to make and it's always a crowd-pleaser.


Ornela Aruci
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I made this soup for a party and it was a huge hit! Everyone loved it.


Sartaj khan
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This crab cheddar soup is the best I've ever had! It's so creamy and cheesy, with a perfect balance of crab and cheddar flavors.