CRAB, CHILI, AND AVOCADO TOSTADITOS
Categories Cheese Pepper Shellfish Appetizer Fry Sauté Crab Avocado Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 17
Steps:
- Heat enough vegetable oil in heavy large skillet over medium-high heat to reach depth of 1 inch. Working in batches, add tortillas and fry until crisp, about 45 seconds per side. Transfer to paper towels to drain. (Fried tortillas can be made 1 day ahead. Cool tortillas completely and store in resealable plastic bag at room temperature.)
- Heat olive oil in heavy large skillet over medium heat. Add poblano chilies, bell peppers, onion, garlic, and jalapeño; sauté until just beginning to soften, about 12 minutes. Transfer to large bowl; cool.
- Mix crab, tomatoes, Cotija cheese, pumpkin seeds, cilantro, and lime juice into vegetable mixture. Season with salt and pepper. (Crab mixture can be made 4 hours ahead. Cover and chill.)
- Preheat broiler. Place tortillas in single layer on 2 baking sheets. Top with crab mixture and avocado. Sprinkle with Monterey Jack cheese. Broil until cheese melts, about 30 seconds, then serve.
- *Fresh green chilies that are often called pasillas; available at Latin American markets and some supermarkets.
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Helen Opong
[email protected]These tostadas were a lot of work to make, but they were worth it.
Samama Jaffer
[email protected]I thought the crab was a bit too fishy for my taste.
Shamser Rana
[email protected]These tostadas were a bit too spicy for me, but my husband loved them.
Santosh Sherma QRC
[email protected]I made these tostadas for lunch today and they were so good! The crab and avocado were fresh and delicious, and the chili added just the right amount of spice.
Classic Da kid
[email protected]These tostadas were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
jacklina Salehe
[email protected]I'm not usually a fan of crab, but I really enjoyed these tostadas. The chili and avocado were a great combination.
Md BAYZID Khan
[email protected]The tostadas were so easy to make and they were so delicious. I will definitely be making them again.
Afzal Awan
[email protected]I loved the combination of crab, chili, and avocado. It was the perfect balance of flavors.
Kawshi Dilrukshi
[email protected]These tostadas were amazing! The crab and avocado were so fresh and delicious.
wassup yoyo
[email protected]I'll definitely be making these tostadas again. They were so good!
Sneaky Butter
[email protected]These tostadas were a hit at my party! Everyone loved them.
Sharice Stewart
[email protected]I'm definitely making these tostadas again. They were so easy to make and they were so delicious!
Isis Pennings
[email protected]These tostadas were delicious! I loved the combination of crab, chili, and avocado.
Sandra Thompson
[email protected]I made these tostadas for lunch today and they were so good! The crab and avocado were fresh and delicious, and the chili added just the right amount of spice.
Thanos Sucks
[email protected]These tostadas were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Umak Umar
[email protected]I'm not usually a fan of crab, but I really enjoyed these tostadas. The chili and avocado were a great combination.
RUMAN GEMING YT
[email protected]These tostadas were so easy to make and they were so delicious! I loved the combination of crab, chili, and avocado.
Godgift
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab and avocado are always fresh and delicious, and the chili adds just the right amount of spice.
Ravi Dahit
[email protected]This dish was a hit at my party! The combination of crab, chili, and avocado was perfect, and the tostadas were the perfect crispy base.