CRAB CHOWDER
For a thicker chowder, use heavy cream or half-and-half.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the mushrooms, celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the crab, broth, potatoes, corn, salt, dill and pepper. Reduce heat; cover and simmer for 10 minutes or until heated through. Stir in sherry.
Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1151mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
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Abu Baker Abid
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Sayed fakhar Fakhar
[email protected]This chowder is amazing! I've made it several times and it's always a crowd-pleaser.
Jahed Islam
[email protected]I love this crab chowder! It's so creamy and flavorful, and the crab is cooked perfectly.
Alla Naimi
[email protected]This was the first time I've ever made crab chowder and it was so good! I will definitely be making it again.
Shah Khalid
[email protected]I've made this chowder several times and it's always a hit with my guests.
Abdullah Khalid
[email protected]This crab chowder is so easy to make and it's so delicious! I love that I can use canned crab, which makes it a quick and easy meal.
Cindy Wilson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Almamun Almamun
[email protected]This chowder is amazing! I've made it several times and it's always a crowd-pleaser.
Mudra Gadget
[email protected]I love this crab chowder! It's so creamy and flavorful, and the crab is cooked perfectly.
Ewezuga Edeoga
[email protected]This was the first time I've ever made crab chowder and it was so good! I will definitely be making it again.
Joeel Pick
[email protected]I've made this chowder several times and it's always a hit with my guests.
AG JOHIR UDDIN
[email protected]This crab chowder is so easy to make and it's so delicious! I love that I can use canned crab, which makes it a quick and easy meal.
Megan Pierson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Imran Shahrukh
[email protected]This chowder is amazing! I've made it several times and it's always a crowd-pleaser.
emilka Emily Piekos
[email protected]I made this crab chowder for my family last night and it was a hit! Everyone loved it, even my picky kids.
Habib Buriro
[email protected]This crab chowder is the best I've ever had! It's so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again and again.