CRAB CROISSANTS
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Provided by J.D.Tyre
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
- Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g
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Iceman1800
[email protected]I thought these crab croissants were just okay. The croissants were good, but the crab filling was a little too rich for my taste. I probably won't make these again.
Nosizwe Makade
[email protected]These crab croissants were amazing! I followed the recipe exactly and they turned out perfect. The croissants were flaky and buttery, and the crab filling was rich and flavorful. I'll definitely be making these again.
Jamie Myers
[email protected]These crab croissants were a bit too challenging for me. The recipe was a little confusing and the croissants didn't turn out as flaky as I would have liked. The crab filling was good, though. I might try making these again with a different recipe.
Aniiqts
[email protected]These crab croissants were a disappointment. The croissants were dry and the crab filling was bland. I won't be making these again.
Nqobile FiFi
[email protected]I've never been a big fan of crab, but these crab croissants changed my mind. The croissants were flaky and buttery, and the crab filling was rich and flavorful. I'll definitely be making these again.
Robert House
[email protected]These crab croissants were amazing! I followed the recipe exactly and they turned out perfect. The croissants were flaky and buttery, and the crab filling was rich and flavorful. I'll definitely be making these again and again.
Jill Smith
[email protected]I thought these crab croissants were just okay. The croissants were good, but the crab filling was a little bland. I might try making these again with a different recipe for the crab filling.
Midessi Fatma
[email protected]These crab croissants were a perfect addition to my brunch menu. They were flaky and buttery, and the crab filling was rich and flavorful. My guests loved them! I'll definitely be making these again.
Rodolfo Baculi
[email protected]These crab croissants were a bit too challenging for me. The recipe was a little confusing and the croissants didn't turn out as flaky as I would have liked. The crab filling was good, though. I might try making these again with a different recipe.
MD Zzaman
[email protected]I've never made crab croissants before, but these turned out great! The recipe was easy to follow and the croissants were delicious. The crab filling was especially flavorful. I'll definitely be making these again.
idella brown
[email protected]These crab croissants were amazing! I followed the recipe exactly and they turned out perfect. The croissants were flaky and buttery, and the crab filling was rich and flavorful. I'll definitely be making these again.
Akmal Khan
[email protected]I thought these crab croissants were just okay. The croissants were good, but the crab filling was a little too rich for my taste. I probably won't make these again.
Lisa Ritchie
[email protected]These crab croissants were a disappointment. The croissants were dry and the crab filling was bland. I won't be making these again.
Farzaan Kumar
[email protected]I've made these crab croissants several times now, and they're always a hit. They're perfect for brunch or lunch, and they're also great for parties. I highly recommend them.
Joy Joy ray
[email protected]These crab croissants were a little bit of work to make, but they were worth it. They were so delicious! The crab filling was rich and flavorful, and the croissants were flaky and buttery. I'll definitely be making these again for special occasions.
joy boss
[email protected]I'm not a big fan of seafood, but I thought I'd give these crab croissants a try. I'm so glad I did! They were amazing. The crab filling was so flavorful and the croissants were so flaky. I'll definitely be making these again.
Magar Pulami
[email protected]These crab croissants were a hit at my party! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Masum Hossain
[email protected]Absolutely delicious! The croissants were flaky and buttery, and the crab filling was rich and flavorful. I'll definitely be making these again.