CRAB DIP
I use this recipe alot for get togethers.
Provided by Dalmar Collins
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- 1. Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
- 2. Serve on spiced crackers or fresh vegetables.
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Godwill Nabit
[email protected]This dip is a waste of time and money.
Yuliana Padilla
[email protected]I would not recommend this recipe to anyone.
Kisty V
[email protected]This dip is not worth the effort. It's not very flavorful and it's too expensive to make.
Lisa Osei
[email protected]The dip was a bit too thick for my liking. I would add more milk next time.
Stephanie Neyland
[email protected]I found this dip to be a bit bland. I would add more Old Bay seasoning next time.
Balaj Javed
[email protected]This dip is a bit rich for my taste. I would probably use less cream cheese next time.
Siyam FF
[email protected]I love that this recipe uses real crab meat. It makes the dip so much more flavorful.
Alice Vusani
[email protected]This dip is so versatile. I've served it with crackers, chips, and even vegetables.
Ahmedbasha Zard
[email protected]I followed the recipe exactly and it turned out perfectly. I didn't have to make any adjustments.
Najeeb Rehman Khaldi
[email protected]The ingredients in this dip are all very affordable. It's a great way to save money without sacrificing flavor.
Abishek Nembang
[email protected]I love that this recipe is so easy to make. It only takes a few minutes to put together.
Maurisha Loots
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family.
GATO
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's so creamy and flavorful.
Rose Correa
[email protected]This crab dip was a hit at my last party! Everyone loved it. I will definitely be making it again.